Salade au bacon et aux pommes
2 portion | avec graines de citrouille caramélisées
Here's a classic cobb salad with a cozy twist! This easy lunch comes together in no time and is packed full of tasty ingredients like candied pepitas, tangy goat cheese and crisp gala apple. Bacon is in there too, of course!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
100 g
Tranches de bacon
¼ tasse(s)
Fromage de chèvre
(Contient Lait)
28 g
Graines de citrouille
1 pièce(s)
Pomme Gala
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Sulfites, Blé, Moutarde, Crustacés, Poisson, Lait, Sésame, Soya)
½ cs
Moutarde de Dijon
(Contient Moutarde Peut contenir Crustacés, Oeuf, Poisson, Lait, Sésame, Soya, Sulfites, Blé)
1 cs
Vinaigre de vin blanc
(Contient Sulfites)
1 pièce(s)
Miel
113 g
Mélange printanier
113 g
Petites tomates
2 pièce(s)
Œuf cuit dur
(Contient Oeuf)
Pas inclus dans votre livraison
½ cs
Beurre*
0.13 cc
Poivre*
¼ cc
Sel*
Informations nutritionnelles
Ustensiles
Instructions
- Core, then cut apple into 1/4-inch pieces.
- Halve tomatoes.
- Pat eggs dry with paper towels. Halve eggs, then season with salt and pepper.
- Cut bacon into 1/4-inch pieces. (TIP: Use kitchen shears to cut bacon with ease!)
- Heat a medium non-stick pan over medium heat.
- While the pan heats, place a piece of parchment paper on a plate.
- When the pan is hot, add pepitas. Toast, stirring often, until light golden-brown, 3-5 min. (TIP: Keep your eye on pepitas so they don't burn!)
- Add half the honey and 1/2 tbsp butter. Season with salt. Cook, stirring often, until honey-butter glaze coats pepitas, 30 sec-1 min.
- Transfer pepitas to parchment-lined plated.
- Carefully wipe the pan clean.
- Heat the same pan over medium.
- When hot, add bacon. Cook, stirring occasionally, until crispy, 5-7 min.**
- Remove the pan from heat. Using a slotted spoon], transfer bacon to a paper towel-lined plate. Set aside.
- Meanwhile, add remaining honey, half the vinegar, mayo and Dijon to a medium bowl. Season with salt and pepper, then whisk to combine.
- To the bowl with dressing, add spring mix, tomatoes, bacon and apples, then toss to combine.
- Divide salad between plates.
- Crumble goat cheese over top.
- Sprinkle candied peptias over top.
- Divide eggs between plates.