Beyond Meat® Bulgogi-Style Bowls
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Beyond Meat® Bulgogi-Style Bowls

Beyond Meat® Bulgogi-Style Bowls

with Buttered Rice, Corn and Gochujang Mayo

Buttered corn and rice serve as the base for delicious, savoury flavours in this family-friendly dish! A dollop of gochujang mayo – for those who can handle a little spice – adds the perfect amount of sweet heat to every bite!

Optional Spice
Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

2 unit(s)

Beyond Meat®

2 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

1 tbsp

Sesame Oil

(Contains Sesame)

2 unit(s)

Green Onion

56 g

Carrot, julienned

1 unit(s)

Garlic, cloves

113 g

Corn Kernels

¾ cup

Basmati Rice

1 tbsp


(Contains Soy, Wheat)

2 tbsp


(Contains Egg, Mustard)

28 g

Baby Spinach

Not included in your delivery

2 tbsp

Unsalted Butter*

(Contains Milk)

1 tsp


0.31 tsp


0.13 tsp



Nutrition Values

Calories860 kcal
Fat39 g
Saturated Fat14 g
Carbohydrate92 g
Sugar11 g
Dietary Fiber7 g
Protein31 g
Cholesterol41 mg
Sodium1410 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Medium Pot
Measuring Cups
Measuring Spoons
Small Bowl
Large Non-Stick Pan


Cook rice and corn

Before starting, wash and dry all produce. Add rice, 1 1/4 cups (2 1/2 cups) water and 1/4 tsp (1/2 tsp) salt to a medium pot. Bring to a boil over high heat. Once boiling, stir in corn, then return to a boil. Reduce heat to low. Cover and cook until rice is tender and liquid is absorbed, 12-14 min. Remove from heat. Set aside, still covered.


Meanwhile, thinly slice green onions, keeping white and green parts separate. Peel, then mince or grate garlic. Add mayo and half the gochujang (use all for 4 ppl) to a small bowl. Season with salt, to taste, then stir to combine.

Start bulgogi

Heat a large non-stick pan over medium-high heat. When hot, add sesame oil, then Beyond Meat® patties. Cook, breaking up patties into smaller pieces, until crispy, 4-5 min.** Carefully drain and discard all but 1/2 tbsp (1 tbsp) fat from the pan.

Finish bulgogi

Add carrots, green onion whites and garlic to the pan with Beyond Meat®. Cook, stirring occasionally, until carrots soften slightly, 2-3 min. Add soy sauce, 1 tsp (2 tsp) sugar, 1/3 cup (2/3 cup) water and spinach. Cook, stirring often, until spinach wilts and half the sauce is absorbed, 2-3 min. Season with pepper, to taste.

Finish rice and serve

Add 2 tbsp (4 tbsp) butter to the pot with rice and corn. Stir until butter melts. Season with pepper, to taste.Divide buttered rice and corn between bowls. Top with Beyond Meat® bulgogi. Sprinkle remaining green onions over top. Dollop with gochujang mayo, if desired.