Bake the perfect cookie in just a few minutes, then pour yourself a glass of milk and get ready to dip these undeniably delicious double chocolate cookies, oozing with the rich gooeyness of a fudge brownie.
The nutritional information is based on a one cookie (28g) serving.
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
340 g
Pâte à biscuits style brownie fondant
1. Preheat oven or toaster oven to 325F
2. Place cookie dough portions on ungreased baking sheet 2 inches apart.
3. Bake 11-13 min for a soft chewy cookie or bake 14-16min for a crispier cookie
4. Remove from oven and let sit on the baking sheet - cookies continue to bake as they cool. Enjoy!