TKTK Sugar Shack Brunch
with Bacon and Spiced Apples- Blé
- Oeuf
- Lait
- Pacanes
- Peut contenir des traces d’allergènes
- Crustacés
- Oeuf
- Poisson
- Gluten
- Lait
- Moutarde
- Noix
- Arachides
- Sésame
- Soya
- Sulfites
- Blé
- Triticale
Ingrédients : Pomme Gala • Lait 2 % (lait partiellement écrémé, palmitate de vitamine A, vitamine D3) (lait) • Œuf de catégorie A • Bacon (porc, eau, sel, sucre, phosphates de sodium, érythorbate de sodium, nitrite de sodium, épices, fumée) • Farine tout usage (blé) • Sirop d'érable • Pacanes • Cassonade (sucre de canne, mélasse) • Cannelle moulue.
Ingrédients
100 g
Tranches de bacon
1.5 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
2 pièce(s)
Œuf
(Contient: Oeuf)
237 ml
Lait
(Contient: Lait)
4 cs
Sirop d'érable
56 g
Pacanes
(Contient: Pacanes Peut contenir : Oeuf, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
2 g
Cannelle, moulue
(Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé, Triticale)
4 cs
Cassonade
(Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé)
1 pièce(s)
Pomme Gala
Pas inclus dans votre livraison
0.19 cc
Sel*
5 cs
Beurre*
(Contient: Lait)
2 cs
Sucre*
Ustensiles
Instructions
- Melt 2 tbsp butter in a small microwaveable bowl or in a small pot over low heat.
- Whisk together 3/4 cup flour, 1 tbsp white sugar and 1/8 tsp salt in a large bowl.
- Whisk in 1/2 cup milk, eggs and melted butter until combined.
- Whisk in 1/2 cup water until smooth. (NOTE: The batter will be very thin.) Set aside.
- Peel, core, then cut apple into 1/4-inch pieces.
- Heat a large non-stick pan over medium heat. When hot, add 1 tbsp butter, then swirl the pan until melted.
- Add half the maple syrup, half the brown sugar and half the cinnamon. Season with salt. Cook, stirring frequently, until sugar is dissolved and mixture is slightly thickened, 1-2 min. Immediately stir in pecans and continue to cook until mixture has thickened and pecans are coated, 1-2 min.
- Transfer candied pecans to a parchment-lined plate.
- Heat the same pan over medium. When hot, add 1 tbsp butter, then apples and remaining cinnamon. Cook, stirring frequently, until apples start to soften, 1-2 min.
- Add remaining brown sugar and cook, stirring until apples are tender, 3-4 min.
- Transfer spiced apples to another small bowl, then cover to keep warm. Carefully wipe pan clean.
- Line a baking sheet with parchment paper.
- Arrange bacon strips in a single later on the prepared sheet.
- Roast bacon in the middle of the oven, rotating sheet halfway through, until crispy and cooked through, 10-12 min.**
- Transfer bacon to a paper towel-lined plate, then cover with foil to keep warm.
- Reheat the same pan (from step 2) over medium. When hot, add 1/2 tbsp butter, then swirl the pan until melted.
- Tilt the pan up on an angle, then scoop 1/3 cup batter into the lower half of the pan. Immediately move the pan in a circular motion to spread the batter until it evenly covers the bottom of the pan. Cook until crepe begins to brown and the edges start to peel off easily, 1-2 min. Flip crepe with a spatula, then continue to cook for another 30 sec-1 min.
- Transfer crepe to a plate, then repeat with 1/2 tbsp butter and 1/3 cup batter until all batter is used..
- To serve, fold each crepe into thirds, then top with candied pecans and spiced apples.
- Drizzle remaining maple syrup over top, if desired.
- Serve bacon on the side.
