Seared Steak with Purple Sweet Potato Jumble

Name: Seared Steak with Purple Sweet Potato Jumble and Mushroom Gravy
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 285 g Top Sirloin Steak; 2 unit(s) Purple Sweet Potato; 113 g Mushrooms; 113 g Baby Tomatoes; 1 unit(s) Shallot; 7 g Parsley; ¼ cup Goat Cheese, crumbled; 28 g Pepitas; 10 g Gravy Spice Blend; 1 unit(s) Beef Broth Concentrate; 4 g Garlic Salt; 1.5 tbsp Oil*; 0.13 tsp Salt*; 0.13 tsp Pepper*

and Mushroom Gravy

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Spring is in full swing! Packed with seasonal ingredients, this dinner features juicy steak and a hearty jumble of vibrant purple sweet potatoes and blistered tomatoes. Creamy goat cheese and crunchy toasted pepitas add exactly the texture you want.

Ingredients: Purple sweet potato • Top sirloin steak • Mushrooms • Baby tomatoes • Shallot • Goat cheese (pasteurized goat's milk, cellulose powder, sea salt, potassium sorbate, bacterial culture, microbial enzyme) (milk) • Pepitas • Gravy spice blend (wheat flour (wheat), dehydrated soy sauce [soy sauce (soybeans, wheat, salt), maltodextrin, salt], onion powder, garlic powder, sugars(corn syrup solids, maltodextrin), yeast extract, silicon-dioxide, canola oil, caramel color) (soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Parsley • Garlic salt (salt, garlic powder, silicon dioxide).

Tags:

New

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time40 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

serving amount

285 g

Top Sirloin Steak

2 unit(s)

Purple Sweet Potato

113 g

Mushrooms

113 g

Baby Tomatoes

1 unit(s)

Shallot

7 g

Parsley

¼ cup

Goat Cheese, crumbled

(Contains: Milk)

28 g

Pepitas

(May contain traces of: Tree nuts, Egg, Peanuts, Sesame, Gluten, Mustard, Milk, Soy, Sulphites)

10 g

Gravy Spice Blend

(Contains: Soy, Wheat May contain traces of: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts, Gluten)

1 unit(s)

Beef Broth Concentrate

4 g

Garlic Salt

(May contain traces of: Milk, Sulphites, Wheat, Tree nuts, Triticale, Mustard, Soy, Sesame, Peanuts)

Not included in your delivery

1.5 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Nutrition Values

Calories680 kcal

Fat27 g

Saturated Fat7 g

Carbohydrate64 g

Sugar7 g

Dietary Fiber10 g

Protein45 g

Cholesterol85 mg

Sodium1210 mg

Trans Fat0.3 g

Potassium2450 mg

Calcium75 mg

Iron7 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Parchment Paper

•Baking Sheet

•Measuring Spoons

•Large Non-Stick Pan

•Aluminum Foil

Cooking Steps

PDF

Before starting, preheat the oven to 450°F.
Wash and dry all produce.
Prick tomatoes with a fork.
Peel, then cut potatoes into 1/2-inch pieces.
To a parchment-lined baking sheet, add potatoes and 1/2 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with pepper and half the garlic salt. Toss to coat.
Roast in the middle of the oven for 8-9 min. Flip and return to oven for 8-9 min, until potatoes are tender and golden. (NOTE: For 4 servings, roast in the top and middle of the oven, rotating sheets halfway through.)

Meanwhile, thinly slice mushrooms.
Finely chop parsley.
Finely chop shallot.
Heat a large non-stick pan over medium.
When hot, add pepitas to the dry pan. Toast for 4-5 min, stirring often, until golden. (TIP: Keep your eye on them so they don't burn!)
Remove from heat. Transfer to a plate.

Pat steak dry with paper towels. Season with pepper and remaining garlic salt.
Reheat the same pan over medium-high.
When hot, add 1/2 tbsp (1 tbsp) oil, then steak. Cook 1-2 min per side, until browned.
Remove from heat and transfer to an unlined baking sheet.

On one half of the baking sheet, arrange steak. On the other half, arrange tomatoes. Roast steak and tomatoes in the bottom of the oven for 5-8 min, or until cooked to desired doneness.**
When done, remove from heat.
Transfer steak to a cutting board. Loosely cover with foil and set aside to rest for 2-3 min.
Keep tomatoes on the baking sheet. Set aside.

In the same pan (from step 3), heat 1/2 tbsp (1 tbsp) oil over medium.
When hot, add mushrooms. Cook for 2 min, stirring often, until beginning to soften. Season with salt.
Add shallots. Cook for 3-4 min, stirring often, until softened.
Sprinkle half the Gravy Spice Blend (use all for 4 servings) over top. Cook for 30 sec, until coated.
Add broth concentrate and 1/2 cup water (1 cup) water. Bring to a gentle boil. Once boiling, cook for 2-3 min, stirring often, until gravy thickens. Season with salt and pepper.
Remove from heat.