something veggie deluxe
with Crispy Shallot Crackle and Sesame Egg
This is a recipe for a delicious and easy to make dish that is perfect for a weeknight meal. Flavoured with umami dense miso and soy, it also features hearty bok choy. Saving the bests for last, it all gets drizzled with a vibrant chili infused sesame 'crackle' that is sure to fire up your tastebuds!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Œuf
(Contient: Oeuf)
200 g
Nouilles ramen
(Contient: Blé Peut contenir : Oeuf, Gluten)
400 g
Mélange de champignons
2 pièce(s)
Oignon vert
3 pièce(s)
Bok choy de Shanghai
2 pièce(s)
Gousses d'ail
28 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
4 g
Flocons de piment
(Peut contenir : Sulfites, Noix, Moutarde, Soya, Lait, Sésame, Triticale, Blé, Arachides)
2 pièce(s)
Concentré de bouillon de miso
(Contient: Soya Peut contenir : Oeuf, Gluten, Sulfites, Moutarde, Lait, Sésame, Blé, Crustacés, Poisson)
1 cs
Sauce soya
(Contient: Blé, Soya, Sulfites Peut contenir : Oeuf, Gluten, Sulfites, Moutarde, Soya, Lait, Sésame, Blé, Crustacés, Poisson)
9 g
Graines de sésame
(Contient: Sésame Peut contenir : Oeuf, Gluten, Sulfites, Noix, Moutarde, Soya, Lait, Arachides)
9 g
Mélange d'épices Moo Shu
(Contient: Blé, Soya, Sulfites Peut contenir : Noix, Moutarde, Lait, Sésame, Arachides)
Pas inclus dans votre livraison
cs
Huile*
cc
Sel*
cc
Poivre*
Instructions
- Add 5 cups warm water to a small pot (same for 4 ppl). Bring to a boil over high heat.
- Meanwhile, peel, then mince or grate garlic.
- Thinly slice cremini mushrooms. Tear oyster mushrooms into 1/2-inch thick pieces.
- Quarter bok choy, keeping roots intact. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
- Thinly slice green onions.
- Using a spoon, lower eggs into the boiling water, then reduce heat to medium-high. Cook for 7 min for a runny yolk, or 9 min for a set yolk.**
- When done, using a slotted spoon, transfer eggs to a large bowl. Run eggs under cold water for 30 sec, until cool enough to peel. Set aside in bowl, still submerged in water.
- Reserve pot to make sesame crackle in step
- While eggs cook, heat a large pot over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, mushrooms, bok choy, Moo shu spice blend and half the garlic. Season with salt and pepper. Cook, stirring often until veggies are tender, 2-3 min.
- Add stock concentrate, half the soy and 3 cups (6 cups water) bring to a boil over high heat.
- Meanwhile, the same pot over medium-high heat.
- When hot, add 1 tbsp (2 tbsp) oil, garlic and sesame seeds. Cook, stirring often until fragrant and golden, 1-2 min.
- Remove from heat. Add chili flakes, remainng soy sauce and 1/4 tsp (1/2 tsp sugar) Stir to mix. Set aside.
- Once broth is boiling, add noodles and reduce heat to medium. Cook, stirring occasionally until noodles are tender, 2-4 min.
- Season to taste with salt and pepper.
- Peel, then halve eggs.
- Divide noodles, broth and veggies between bowls.
- Top with eggs, crispy shallots and green onions.
- Spoon sesame crackle overtop.
