Nos boîtes
Smokey Bacon Gnocchi
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Smokey Bacon Gnocchi

Smokey Bacon Gnocchi

with Broccoli and Mushrooms

We think that pan-fried gnocchi is not only super tasty but incredibly easy to make! The gnocchi has a crispy coating and a pillow-like centre, accompanied by ‘meaty’ mushrooms, tasty broccoli, cheese and flat leaf parsley.

Allergènes:
Sulfites
Blé
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
DifficultéFacile

Ingrédients

quantité par portion

100 g

Bacon doublement-fumé

2 gousse(s)

Ail

1 pièce(s)

Échalote

170 g

Brocoli, en fleurons

113 g

Champignons cremini

500 g

Gnocchis

(Contient Sulfites, Blé)

⅓ tasse(s)

Crème sure

(Contient Lait)

7 g

Persil

¼ g

Parmesan, râpé

(Contient Lait)

Pas inclus dans votre livraison

pièce(s)

Huile*

sideBannerName

Informations nutritionnelles

/ par portion
Énergie (kcal)810 kcal
Énergie (kJ)3389 kJ
Graisses37 g
dont saturés0 g
Glucides103 g
dont sucres0 g
Fibres6 g
Protéines28 g
Cholestérol0 mg
Sel1142 mg

Ustensiles

Grande casserole
Casserole

Instructions

Cut the mushrooms
1

Prep: Wash and dry all produce. Peel and finely chop the shallot. Mince or grate the garlic. Roughly chop the mushrooms. Finely chop the parsley. Cut the double smoked bacon into 1/2-inch cubes.

Cook the veggies
2

Cook the veggies: Heat a large non-stick pan over medium heat. Add a drizzle of oil, then the shallots, garlic, broccoli and mushrooms. Cook, stirring occasionally, until mushrooms are golden-brown and broccoli is tender-crisp, 5-6 min. Transfer to a plate.

3

Fry the bacon: Add the double smoked bacon in the same pan with another drizzle of oil, if necessary. Pan-fry until golden and crisp, 4-6 min. Transfer to the same plate as the veggies.

Cook the gnocchi
4

Cook the gnocchi: Add the gnocchi to the pan (TIP: leave the fat from the bacon in the pan - it will add loads of flavour!) Cook, turning the gnocchi often, until crispy around the edges, 6-8 min.

Finish and serve
5

Finish and serve: Divide your gnocchi between your bowls and top with the parsley. Enjoy!