Savoury Steak Stir-Fry
with Snow Peas and Carrots
What could be more satisfying than a one-pan wonder stir-fry? From the quick fry beef strips to the tender crisp snow peas, this dish comes together in a flash with a balanced Japanese soy-mirin sauce and the ever popular hearty yakisoba noodle. This weeknight dinner is sure to become a favourite!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
570 g
Lanières de bœuf
20 g
Ail
1 cs
Huile de sésame
(Contient: Sésame)
360 g
Nouilles yakisoba, épaisses
(Contient: Gluten)
4 cs
Mélange mirin-soya
(Contient: Soya)
2 cs
Sauce au chili doux
227 g
Pois mange-tout, parés
227 g
Carotte, en juliennes
1 pièce(s)
Concentré de bouillon de bœuf
Pas inclus dans votre livraison
1.25
Sel et Poivre*
113
Huile*
Ustensiles
Instructions
Preheating your pan, before you add the oil, ensures a quicker and tastier stir-fry!
Wash and dry all produce.* Mince or grate the garlic. In a strainer, rinse the noodles under cold running water and separate the noodle strands by hand. Drain and set aside.
Pat the beef strips dry with paper towels. Cut any larger strips into 1-inch pieces. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add half the sesame oil, then half the beef strips. Cook until browned, 1-2 min per side. Transfer to a plate. Repeat with the remaining sesame oil and remaining beef.
Decrease the heat to medium. Add a drizzle of oil to the same pan, then the snow peas, carrots and garlic. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min. Add the noodles, soy sauce-mirin blend, sweet chili sauce, broth concentrate and 1/2 cup water. Cook, stirring occasionally, until warmed through, 1-2 min.
Add the beef to the pan and stir together until warmed through, 2-3 min. Season with salt and pepper.
Divide the stir-fry between bowls.
