Ooey Chewy Brownie Blondies
with Bittersweet Chocolate Chips- Blé
- Soya
- Oeuf
- Lait
- Peut contenir des traces d’allergènes
- Crustacés
- Oeuf
- Poisson
- Gluten
- Lait
- Moutarde
- Noix
- Arachides
- Sésame
- Soya
- Sulfites
- Blé
- Triticale
It's the dessert with the best of both worlds! Half gooey brownie, half chewy blondie, this swirled dessert creation makes for a decadent and delicious post dinner treat.
Ingrédients
1.5 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Gluten, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites)
½ tasse(s)
Pépites de chocolat mi-amer
(Contient: Soya Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Arachides, Sésame, Sulfites, Blé)
2 pièce(s)
Œuf
(Contient: Oeuf)
½ tasse(s)
Cassonade
(Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé)
½ tasse(s)
Sucre blanc
(Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé)
1 g
Poudre à pâte
(Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Noix, Arachides, Sésame, Soya, Sulfites, Blé, Triticale)
Pas inclus dans votre livraison
8.66 cs
Beurre*
(Contient: Lait)
½ cc
Sel*
Ustensiles
Instructions
- Before starting, preheat the ovent to 350F.
- Grease an 8x8-inch metal baking tin with 2 tsp softened butter.
- Line the base and sides of the tin with parchment paper, pressing down to adhere. (NOTE: Leave a 2-inch overhang on the sides of the tin. This helps to easily remove brownie blondies once cooled.)
- Melt 5 tbsp butter in the microwave or in a small pot over medium heat.
- Remove from heat and transfer butter to a large bowl. Add 1/4 cup brown sugar and 1/4 cup white sugar, then whisk to combine. Add 1 egg, 1/4 tsp salt, 1/4 tsp baking powder and whisk again to combine.
- Add 2/3 cup flour and stir with a spatula until combined. Fold in 1/2 cup chocolate chips.
- Set blondie batter aside.
- Melt remaining chocolate and 3 tbsp butter in the same pot or microwave safe bowl until glossy and smooth.
- Whisk in remaining egg, remaining white sugar, 2 tbsp packed brown sugar and 1/4 tsp salt until smooth.
- Stir in 1/4 cup flour until smooth.
- Add brownie batter to the base of the pan and spread evenly using the back of a spoon or spatula. Dollop large spoonfuls of blondie batter over top.
- Bake in the middle of the oven until golden-brown and puffed in the center, 18-25 min.
- Transfer pan to a wire rack to cool completely.
- Slice brownie blondies into squares.
