something veggie deluxe

Name: something veggie deluxe with Crispy Shallot Crackle and Sesame Egg
Total time: 30 min
Yield: 2
Cuisine: Asiatique
Ingredients: 2 pièce(s) Œuf; 200 g Nouilles ramen; 400 g Mélange de champignons; 2 pièce(s) Oignon vert; 3 pièce(s) Bok choy de Shanghai; 2 pièce(s) Gousses d'ail; 28 g Échalotes frites; 4 g Flocons de piment; 2 pièce(s) Concentré de bouillon de miso; 1 cs Sauce soya; 9 g Graines de sésame; 9 g Mélange d'épices Moo Shu; cs Huile*; cc Sel*; cc Poivre*

with Crispy Shallot Crackle and Sesame Egg

Accompagnements gratuits à vie + jusqu’à 20 repas gratuits!

This is a recipe for a delicious and easy to make dish that is perfect for a weeknight meal. Flavoured with umami dense miso and soy, it also features hearty bok choy. Saving the bests for last, it all gets drizzled with a vibrant chili infused sesame 'crackle' that is sure to fire up your tastebuds!

Allergènes:

Egg

•Hvede

•Soja

•Schwefeldioxide und Sulfite

•Sesamzaad

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes

Temps de cuisson7 minutes

DifficultéFacile

Ingrédients

quantité par portion

2 pièce(s)

Œuf

200 g

Nouilles ramen

400 g

Mélange de champignons

2 pièce(s)

Oignon vert

3 pièce(s)

Bok choy de Shanghai

2 pièce(s)

Gousses d'ail

28 g

Échalotes frites

4 g

Flocons de piment

2 pièce(s)

Concentré de bouillon de miso

1 cs

Sauce soya

9 g

Graines de sésame

9 g

Mélange d'épices Moo Shu

Pas inclus dans votre livraison

Huile*

Sel*

Poivre*

Informations nutritionnelles

Énergie (kcal)560 kcal

Graisses26 g

dont saturés6 g

Glucides74 g

dont sucres7 g

Fibres9 g

Protéines29 g

Cholestérol195 mg

Sel1110 mg

Potassium1450 mg

Calcium300 mg

Fer8 mg

Instructions

Add 5 cups warm water to a small pot (same for 4 ppl). Bring to a boil over high heat.
Meanwhile, peel, then mince or grate garlic.
Thinly slice cremini mushrooms. Tear oyster mushrooms into 1/2-inch thick pieces.
Quarter bok choy, keeping roots intact. (TIP: Rinse bok choy leaves to wash away any hidden dirt!)
Thinly slice green onions.

Using a spoon, lower eggs into the boiling water, then reduce heat to medium-high. Cook for 7 min for a runny yolk, or 9 min for a set yolk.**
When done, using a slotted spoon, transfer eggs to a large bowl. Run eggs under cold water for 30 sec, until cool enough to peel. Set aside in bowl, still submerged in water.
Reserve pot to make sesame crackle in step

While eggs cook, heat a large pot over medium-high heat.
When hot, add 1 tbsp (2 tbsp) oil, mushrooms, bok choy, Moo shu spice blend and half the garlic. Season with salt and pepper. Cook, stirring often until veggies are tender, 2-3 min.
Add stock concentrate, half the soy and 3 cups (6 cups water) bring to a boil over high heat.

Meanwhile, the same pot over medium-high heat.
When hot, add 1 tbsp (2 tbsp) oil, garlic and sesame seeds. Cook, stirring often until fragrant and golden, 1-2 min.
Remove from heat. Add chili flakes, remainng soy sauce and 1/4 tsp (1/2 tsp sugar) Stir to mix. Set aside.

Once broth is boiling, add noodles and reduce heat to medium. Cook, stirring occasionally until noodles are tender, 2-4 min.
Season to taste with salt and pepper.
Peel, then halve eggs.