Halloumi and Portobello Grill Pack
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Halloumi and Portobello Grill Pack

Halloumi and Portobello Grill Pack

with Zucchini and Peppers

Your favourite grilling cheese and veggies in one spot! The possibilities are endless; it's a choose your own adventure BBQ kit

Allergènes:
Lait

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson10 minutes
DifficultéIntermédiaire

Ingrédients

quantité par portion

pièce(s)

Haloumi

(Contient Lait)

pièce(s)

Champignons portobello

pièce(s)

Courgette

pièce(s)

Poivron

Pas inclus dans votre livraison

0.13 cc

Poivre*

3.33 cs

Huile*

0.13 cc

Sel*

sideBannerName

Informations nutritionnelles

Énergie (kcal)360 kcal
Graisses24 g
dont saturés20 g
Glucides11 g
dont sucres8 g
Fibres3 g
Protéines27 g
Cholestérol35 mg
Sel1220 mg
Gras Trans0.5 g
Potassium1250 mg
Calcium125 mg
Fer2.5 mg

Ustensiles

Passoire
Grand bol
Cuillères à mesurer
Pinceau à pâtisserie en silicone

Instructions

Grill halloumi
1
  • Cut halloumi into 1/2-inch-thick slices.
  • Using a strainer, rinse halloumi in cold water, then pat dry with paper towels.
  • Add halloumi and 1 tbsp oil to a large bowl, then toss to coat.
  • Add halloumi to one side of the grill. Close lid and grill, flipping once, until grill-marked, 2-3 min per side.**
Grill peppers and zucchini
2
  • Core, then quarter peppers.
  • Halve zucchini lengthwise, then cut each half again lengthwise. (NOTE: You should have 8 zucchini spears.)
  • Brush veggies with 1 tbsp oil. Season with salt and pepper.
  • Add peppers and zucchini to grill. Grill, flipping once, until tender/tender-crisp, 5-6 min.


Grill portobellos
3
  • Brush both sides of each portobello with 1 tsp oil. Season with salt and pepper.
  • Add portobellos to grill. Close lid and grill, turning occasionally, until portobellos are tender and grill marks form, 5-6 min.