Everything Bagel Breakfast Sandwiches
with Monterey Jack and Crispy Bacon
There is no shortage of toppings in this elevated classic! Smoky bacon, creamy guacamole, cheesy fried eggs, peppery arugula and seasoned tomatoes are the perfect additions to a flavourful everything bagel.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
4 pièce(s)
Œuf
(Contient: Oeuf)
280 g
Tout bagel
(Contient: Orge, Avoine, Seigle, Sésame, Sulfites, Triticale, Blé Peut contenir : Lait)
4 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Lait, Crustacés, Poisson, Gluten, Moutarde, Sésame, Soya, Sulfites, Blé)
100 g
Tranches de bacon
1 tasse(s)
Monterey Jack, râpé
(Contient: Lait)
6 cs
Guacamole
56 g
Mélange roquette et épinards
2 pièce(s)
Tomate
4 g
Sel d’ail
(Peut contenir : Lait, Moutarde, Sésame, Soya, Sulfites, Blé, Arachides, Noix)
Pas inclus dans votre livraison
0.13 cc
Poivre*
1.5 cs
Beurre*
Ustensiles
Instructions
- Arrange bacon strips in a single layer on a parchment-lined baking sheet. Roast bacon in the top of the oven until crispy and cooked through, 8-12 min.**
- Using tongs, transfer bacon to a paper towel-lined plate.
- Halve bacon once cooled.
- Halve bagels.
- Cut tomato into 1/4-inch slices, then season with 1/8 tsp garlic salt and pepper.
- Combine guacamole and 1/8 tsp garlic salt in a small bowl. Season with pepper, then stir to combine.
- Heat a large non-stick pan over medium-high heat.
- When hot, add 1 1/2 tbsp butter and swirl the pan until melted.
- Crack in eggs. Season with 1/4 tsp garlic salt and pepper. Cover and pan-fry until egg whites have set, 2-3 min.** (NOTE: The yolks will still be runny.) Remove lid, then sprinkle cheese over top. Cover until cheese has melted, 1 min.
- Arrange bagels on an unlined baking sheet, cut-side up.
- Toast in the middle of the oven until golden-brown, 3-4 min. (TIP: Keep an eye on bagels so they don’t burn!)
- Spread guacamole over bottom bagels and mayo over top bagels. Stack arugula and spinach mix, tomatoes, eggs and bacon on bottom bagels. Close with top bagels.
