Crispy Salmon Bites with Chipotle Mayo
with Spicy Mayo and Green Beans
Crispy nuggets of salmon and golden potatoes are BFFs with a spicy mayo dipper. We won't tell if you dip the green beans in there, too!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Filets de saumon, avec la peau
(Contient: Saumon)
2 pièce(s)
Pomme de terre Russet
4 g
Sel d’ail
(Peut contenir : Lait, Sulfites, Blé, Noix, Triticale, Moutarde, Soya, Sésame, Arachides)
8 cs
Chapelure italienne
(Contient: Orge, Lait, Avoine, Seigle, Sésame, Soya, Blé Peut contenir : Sulfites, Noix, Moutarde, Soya, Arachides, Crustacés, Oeuf, Poisson)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Lait, Sulfites, Blé, Moutarde, Soya, Sésame, Crustacés, Poisson, Gluten)
170 g
Haricots verts
2 cs
Mayo épicée
(Contient: Oeuf, Moutarde Peut contenir : Lait, Sulfites, Blé, Soya, Sésame, Crustacés, Poisson, Gluten)
Pas inclus dans votre livraison
1 cs
Beurre*
(Contient: Lait)
½ cs
Huile*
0.13 cc
Poivre*
Ustensiles
Instructions
- Remove any brown spots from potatoes and cut into 1-inch pieces.
- To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.)
- Season with 1/2 tsp (1 tsp) garlic salt and pepper, then toss to coat.
- Meanwhile, trim peas.
- In a medium bowl, whisk egg. Set aside.
- To a shallow dish, add flour. Set aside.
- To another shallow dish, add breadcrumbs. Set aside.
- Pat salmon dry with paper towels.
- Cut into 1-inch pieces.
- Season with 1/2 tsp (1 tsp) garlic salt and pepper.
- Add salmon to flour. Toss to coat. (NOTE: Work in batches for 4 portions.)
- Transfer salmon to egg mixture. Toss to coat.
- Using a slotted spoon, transfer salmon from egg mixture to breadcrumbs. Toss to coat
- Press salmon gently into breadcrumbs to adhere.
- Transfer salmon to a parchment-lined baking sheet.
- Drizzle 1/2 tbsp (1 tbsp) oil over salmon.
- Bake in the middle of the oven for 12-15 min, until salmon is cooked through.
- Heat a large non-stick pan over medium heat.
- When hot, add 1 tbsp (2 tbsp) butter, then peas and 2 tbsp (4 tbsp) water.
- Cook for 3-4 min, stirring occasionally, until tender-crisp.
- Season with remaining garlic salt and pepper.
- Cover, then set aside.
- Add mayo to a small bowl.
- Add as much Chipotle Sauce as you like, then stir to combine.
- Set aside.
- Divide potato wedges, salmon bites and peas between plates.
- Serve chipotle dipper between plates.
- Serve remaining Chipotle Sauce on the side, if anyone wants a spicier dipper.
