Cranberry Orange Rolls
with Crispy Bacon- Blé
- Lait
- Pacanes
- Moutarde
- Sésame
- Sulfites
- Orge
- Oeuf
- Lait
- Soya
- Peut contenir des traces d’allergènes
- Arachides
- Poisson
- Crustacés
- Blé
- Noix
- Triticale
- Gluten
A twist on a beloved breakfast staple, these Pumpkin Spice Cinnamon Rolls are filled with all the warming flavours of fall. Soft dough is filled with a mixture of butter, brown sugar and pumpkin pie spice to create the perfect balance of sweet and spice, and finished off with a generous helping of cream cheese glaze, because what is a breakfast bun without the icing?!
Ingrédients
340 g
Pâte à pizza
(Contient: Blé Peut contenir : Moutarde, Sésame, Sulfites, Orge, Oeuf, Lait, Soya)
½ tasse(s)
Sucre à glacer
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Poisson, Crustacés, Blé, Noix)
1 pièce(s)
Fromage à la crème
(Contient: Lait)
2 g
Cannelle, moulue
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Arachides, Blé, Noix, Triticale)
2 g
Mélange d'épices réchauffantes
(Peut contenir : Moutarde, Sésame, Sulfites, Lait, Soya, Arachides, Blé, Noix)
½ tasse(s)
Cassonade
(Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Poisson, Crustacés, Blé, Noix)
56 g
Pacanes
(Contient: Pacanes Peut contenir : Moutarde, Sésame, Sulfites, Oeuf, Lait, Soya, Arachides, Noix, Gluten)
200 g
Tranches de bacon
Pas inclus dans votre livraison
1 cs
Farine tout usage*
0.13 cc
Sel*
4 cs
Beurre non salé*
Ustensiles
Instructions
- Sprinkle both sides of dough with flour, then stretch into a rough 8 x11-inch rectangle. (NOTE: You can use a rolling pin or bottle to help roll dough.)
- Let dough rest in a warm place for 8-10 min.
- Meanwhile, stir together brown sugar, Pumpkin Pie Spice Mix, 1/2 tsp cinnamon and 1/8 tsp salt in a small bowl until no lumps remain.
- Roughly chop pecans.
- Grease an 8x8-inch baking dish with 2 tsp softened butter.
- With floured hands, stretch dough again into an 8x11-inch rectangle. (NOTE: The dough should now hold its shape.)
- Using the back of a spoon, spread remaining softened butter over dough, then sprinkle filling and pecans over top.
- Starting from the longer side, tightly roll dough into a log.
- Using a sharp knife, cut dough crosswise into 6 equal-sized rolls.
- Arrange rolls in the prepared baking dish, spacing them 2 inches apart.
- Bake rolls in the middle of the oven until slightly puffed and lightly golden-brown, 20-23 min.
- Once rolls have been baking for 15 min, arrange bacon strips in a single layer on a parchment-lined baking sheet.
- Bake in the bottom of the oven until crispy and cooked through, 12-14 min.
- Transfer bacon to a paper towel-lined plate. Set aside.
- Meanwhile, melt 1 tbsp butter in the microwave.
- Add cream cheese to the bowl with butter and beat together until no lumps remain, 1 min. Whisk in icing sugar until glaze is smooth.
- Remove rolls from the oven. Set aside to cool for 5 min, then transfer to a plate. Spread cream cheese glaze over rolls.
- Divide spiced pecan cinnamon rolls and bacon between plates.
