Ultimate Brunch Board
with Maple and Vanilla Waffles- Blé
- Soya
- Oeuf
- Lait
- Pacanes
- Oeuf
- Lait
- Noix
- Sésame
- Arachides
- Soya
- Sulfites
- Gluten
- Moutarde
- Peut contenir des traces d’allergènes
- Poisson
- Blé
- Crustacés
Nothing says brunch like a waffle spread complete with all your favourite toppings! Mix and match your flavours to create the perfect bite. We've included fresh fruit, maple syrup, crispy bacon and more!
Ingrédients
3 pièce(s)
Gaufre à l'érable
(Contient: Blé, Soya, Oeuf, Lait)
3 pièce(s)
Gaufre à la vanille
(Contient: Blé, Soya, Oeuf, Lait)
200 g
Tranches de bacon
6 cs
Sirop d'érable
2 pièce(s)
Pomme Gala
2 pièce(s)
Orange
56 g
Pacanes
(Contient: Pacanes Peut contenir : Oeuf, Lait, Noix, Sésame, Arachides, Soya, Sulfites, Gluten, Moutarde)
2 cs
Cassonade
(Peut contenir : Oeuf, Lait, Noix, Sésame, Arachides, Soya, Sulfites, Moutarde, Poisson, Blé, Crustacés)
¼ tasse(s)
Pépites de chocolat mi-amer
(Contient: Soya Peut contenir : Oeuf, Lait, Noix, Sésame, Arachides, Sulfites, Moutarde, Poisson, Blé, Crustacés)
237 ml
Crème
(Contient: Lait)
Pas inclus dans votre livraison
0.13 cc
Sel*
Instructions
- Heat a small non-stick pan over medium heat.
- While the pan heats, place a piece of parchment paper on a plate.
- Measure 1 tbsp water into a small bowl. Set aside.
- When the pan is hot, add pecans. Toast, stirring often, until light golden-brown, 3-4 min. (TIP: Keep your eye on pecans so they don't burn!)
- Add brown sugar and measured water. Season with salt. Cook, stirring often, until sugar melts and a caramel-like glaze coats pecans, 30 sec-1 min. Remove from heat.
- Transfer pecans to the parchment paper. (NOTE: Do not touch pecans. They will be VERY hot.)
- Set aside to cool completely, 15 min.
- Arrange bacon strips in a single layer on a parchment-lined baking sheet. Bake bacon in the middle of the oven until crispy and cooked through, 8-12 min.**
- Meanwhile, add half the cream and a pinch of salt to a small pot over medium heat. Cook stirring constantly until cream comes to a simmer, 2-3 min.
- Add chocolate chips to a medium bowl, then immediately pour hot cream over chocolate chips. Gently stir until chocolate is completely melted and smooth. Set aside.
- Meanwhile, core, then cut apple into 1/2-inch slices.
- Zest one orange. Cut a piece off the top and bottom ends of orange. Place a flat end on a cutting board, then cut the peel away from top to bottom, turning orange as you go. When peeled completely, place orange on its side and cut into 1/2-inch rounds. Repeat with remaining orange
- Add cream, 2 tsp orange zest and 1 tbsp maple syrup to a large bowl. Beat using an electric hand mixer or whisk until stiff peaks form, 2-3 min.
- Remove waffles from packaging, then place waffles on an unlined baking sheet. Bake in the middle of the oven until warmed through and crisp, 2-3 min
- Transfer candied pecans to a small bowl, then place on one corner of a large platter or board.
- Transfer whipped cream to a medium bowl and place on the opposite corner.
- Arrange waffles alongside whipped cream. Place chocolate sauce alongside.
- Place remaining maple syrup in a small bowl in the centre of the board, then pile crispy bacon alongside.
- Fill in remaining gaps on the board with apple and orange slices.
