TKTK Burger
with Cheddar Cheese and Secret Sauce- Soya
- Blé
- Lait
- Oeuf
- Avoine
- Seigle
- Sésame
- Orge
- Moutarde
- Moutarde
- Sésame
- Soya
- Sulfites
- Oeuf
- Lait
- Peut contenir des traces d’allergènes
- Poisson
- Arachides
- Triticale
- Crustacés
- Noix
- Blé
- Gluten
These burgers are piled high with of all your favourite toppings. Smoky, caramelized onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!
Ingrédients
250 g
Bœuf haché
2 pièce(s)
Pain artisan
(Contient: Soya, Blé, Lait Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)
1 pièce(s)
Œuf
(Contient: Oeuf)
4 cs
Chapelure italienne
(Contient: Soya, Blé, Lait, Avoine, Seigle, Sésame, Orge Peut contenir : Moutarde, Soya, Sulfites, Oeuf, Poisson, Arachides, Triticale, Crustacés, Noix)
28 g
Mélange printanier
113 g
Oignon, en tranches
½ tasse(s)
Cheddar, râpé
(Contient: Lait)
1 cs
Sauce Worcestershire
(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait, Poisson, Crustacés, Noix, Blé, Gluten)
2 cs
Ketchup
(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait, Poisson, Crustacés, Noix, Blé, Gluten)
2 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Poisson, Crustacés, Blé, Gluten)
90 ml
Cornichon à l'aneth, en tranches
Pas inclus dans votre livraison
1 cs
Huile*
¼ cc
Sel*
1 cc
Sucre*
0.13 cc
Poivre*
Ustensiles
Instructions
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min.
- Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
- Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.
- Carefully rinse and wipe the pan clean.
- Add beef, remaining worcestershire sauce, egg, Italian breadcrumbs and 1/8 tsp salt to a medium bowl. Season with pepper, then mix to combine.
- Form mixture into two 5-inch-wide patties.
- Heat the same pan over medium. When hot, add 1/2 tbsp oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up.
- Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.
- Spread mayo sauce over top buns.
- Divide caramelized onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.
- Divide caramelized onion burgers between plates.
