Homestyle Jalapeño Popper Biscuits
Serves 2 | with Cheddar Cheese
Better than grandma's biscuits? We'd say so! We've taken your favourite appetizer and turned it into a delicious biscuit, packed full of spicy jalapeño peppers, silky cream cheese and sharp cheddar!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1.5 tasse(s)
Farine tout usage
(Contient Blé)
2 cs
Mayonnaise
(Contient Oeuf, Moutarde Peut contenir Sulfites, Blé, Moutarde, Crustacés, Poisson, Lait, Sésame, Soya)
2 pièce(s)
Crème sure
(Contient Lait)
3 cc
Poudre à pâte
¼ tasse(s)
Cheddar, râpé
(Contient Lait)
1 pièce(s)
Jalapeno
1 pièce(s)
Fromage à la crème
(Contient Lait)
Pas inclus dans votre livraison
1 cs
Sucre*
½ cc
Sel*
2 cs
Lait*
Informations nutritionnelles
Ustensiles
Instructions
- Core, then finely chop jalapeño, removing seeds for less heat. (TIP: We suggest using gloves when prepping jalapeños!).
- Whisk together mayo, cream cheese, sour cream, jalapeños, cheese, baking powder, 3 tbsp water, 1/2 tsp salt and 1 tbsp sugar in a large bowl.
- Stir in flour until just combined.
- Using your hands, press dough together into a loose ball.
- Flatten dough and press into a 1-inch-thick disc.
- Cut biscuit disc into 8 equal-sized wedges.
- Transfer biscuits to a parchment-lined baking sheet.
- Brush 2 tbsp milk over tops of biscuits.
- Bake in the middle of the oven until puffed up and golden, 10-12 min.
Divide biscuits between plates. Halve and brush with butter, if desired.