Poêlée style macaroni au fromage aux herbes
2 portions | avec gnocchis
Creamy, cheesy and savoury, this herby mac and cheese is one lunch you won't want to miss out on! We've swapped out traditional pasta for soft and pillowy gnocchi for a re-vamped version of the classic dish.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
350 g
Gnocchis
(Contient: Blé, Oeuf Peut contenir : Poisson, Gluten, Lait, Moutarde, Soya, Sulfites, Crustacés)
237 ml
Lait
(Contient: Lait)
½ tasse(s)
Cheddar blanc, râpé
(Contient: Lait)
½ tasse(s)
Monterey Jack, râpé
(Contient: Lait)
2 pièce(s)
Gousses d'ail
¼ tasse(s)
Chapelure panko
(Contient: Blé Peut contenir : Gluten)
½ cs
Moutarde de Dijon
(Contient: Moutarde Peut contenir : Poisson, Gluten, Lait, Soya, Sulfites, Crustacés, Sésame, Oeuf, Blé)
14 g
Persil et thym
10 g
Mélange d'épices pour sauce crémeuse
(Contient: Blé Peut contenir : Lait, Moutarde, Soya, Sulfites, Sésame, Noix, Arachides)
Pas inclus dans votre livraison
3.5 cs
Beurre*
(Contient: Lait)
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
Before starting, wash and dry all produce. Roughly chop parsley.Heat a large non-stick pan over medium heat. When hot, add 1/2 tbsp butter, then swirl until melted. Add panko, then season with salt and pepper. Cook stirring often, until panko is golden-brown, 2-3 min. Transfer panko to a bowl, then stir in half the parsley.
Peel, then mince or grate garlic. Strip 2 tsp thyme leaves from stems, then roughly chop.Reheat the same pan from step 1 over medium-high heat. When hot, add 1 tbsp butter and swirl the pan to melt. Add gnocchi and cook, stirring occasionally, until golden-brown, 5-6 min. Transfer gnocchi to a plate.
Carefully wipe pan clean with paper towels, then reheat over medium.When hot, add 2 tbsp butter, then garlic and thyme. Cook, stirring often, until fragrant, 2-3 min.Sprinkle Cream Sauce Spice Blend over top. Cook stirring often, until toasted, 1 min. Add 2/3 cup milk and Dijon to the pan with butter and flour. Cook, stirring often, until sauce thickens slightly, 2-3 min.
Remove pan from the heat, then slowly add cheddar cheese and Monterey Jack cheese, stirring constantly until combined, 1 min. Add remaining parsley. Season with salt and pepper, then stir to combine. Add gnocchi to the pan with cheese sauce, then stir to combine. Divide herby mac and cheese between bowls, then sprinkle with panko topping.
