Easy Eggs Benny
with Smoked Salmon and Toasted CiabattaCalories
:
870 kcalProtéines
:
32g protéinesDurée de préparation
:
35 minutesDifficulty
:
FacileAllergènes:
- Oeuf
- Saumon
- Blé
- Orge
- Moutarde
- Lait
- Sésame
- Soya
- Noix de Grenoble
- Avoine
- Seigle
- Triticale
- Peut contenir des traces d’allergènes
- Crustacés
- Poisson
- Gluten
- Lait
- Moutarde
- Sulfites
- Blé
- Noix
- Oeuf
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
quantité par portion
4 pièce(s)
Œuf
(Contient: Oeuf)
100 g
Saumon fumé
(Contient: Saumon)
2 pièce(s)
Pain ciabatta
(Contient: Blé, Orge Peut contenir : Sésame, Soya, Noix de Grenoble, Avoine, Seigle, Triticale)
4 cs
Mayonnaise
(Contient: Oeuf, Moutarde Peut contenir : Sésame, Soya, Crustacés, Poisson, Gluten, Lait, Moutarde, Sulfites, Blé)
1 pièce(s)
Citron
28 g
Mélange roquette et épinards
30 g
Câpres
(Peut contenir : Poisson, Lait, Sulfites, Blé, Noix, Oeuf)
7 g
Ciboulette
Pas inclus dans votre livraison
0.13 cc
Sel*
0.13 cc
Poivre*
3.5 cs
Beurre*
(Contient: Lait)
Instructions
1
- Preheat the oven to 450°F.
- Thinly slice chives.
- Drain capers, then pat dry with paper towels.
- Zest, then juice half the lemon. Cut the remaining lemon into wedges.
- Halve ciabatta rolls, then spread 1.5 tbsp butter over cut sides.
- Add ciabatta halves to a unlined baking sheet, cut-sides up.
- Toast in the bottom of the oven, until golden-brown and toasted, 3-5 min.
2
- Meanwhile, add 8 cups of water to a medium pot. Bring to a simmer over medium heat.
- Crack eggs into 4 small glasses or ramekins.
- Using a spoon, swirl water carefully to create a small whirlpool. One at a time, add eggs to the swirling water.
- Cook, gently stirring water every few minutes, until eggs are soft set, 3-4 min.
3
- Melt 2 tbsp butter in a small pot over medium-high heat, then remove the pot from heat.
- While butter melts, whisk together mayo, 2 tsp lemon juice and 1/4 tsp lemon zest in a small bowl.
- Gradually whisk in melted butter until smooth.
- Add half the chives. Season with salt, then whisk to combine. Set aside.
4
- Meanwhile, divide ciabatta halves between plates, then top with arugula and spinach mix and smoked salmon.
- Once eggs have reached desired doneness, remove them from water with a slotted spoon.
- Blot gently with paper towel and add one egg to the top of each dressed ciabatta half. Season with salt and pepper.
- Spoon faux hollandaise over top eggs.
- Sprinkle with capers and remaining chives.
- Squeeze a lemon wedge overtop, if desired.
