Curried Chicken Noodle Soup
with Noodles and Crispy Shallots
Warm, soupy noodles with tender chicken is good for the soul, especially when it has a South East Asian spin! This easy soup will become a go-to!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
170 g
Spaghettis
(Contient: Blé)
1 pièce(s)
Lait de coco
4 cs
Pâte de cari
(Peut contenir : Moutarde, Lait, Poisson, Gluten, Soya, Crustacés, Oeuf, Sésame, Sulfites, Blé, Noix)
6 g
Mélange d’épices dal
(Peut contenir : Moutarde, Lait, Soya, Sésame, Sulfites, Blé, Noix, Triticale, Arachides)
7.5 g
Bouillon de poulet en poudre
(Contient: Soya Peut contenir : Moutarde, Lait, Sésame, Sulfites, Blé, Noix, Arachides)
28 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
1 pièce(s)
Lime
1 pièce(s)
Carotte
Pas inclus dans votre livraison
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Ustensiles
Instructions
- To the boiling water, add spaghetti.
- Cook for 12-13 min, until tender.
- Strain spaghetti. Rinse under cold water, then set aside in colander.
- Meanwhile, peel, then cut carrot in half, lengthwise. Cut into 1/4-inch half moons.
- Zest and juice half the lime. Cut remaining lime into wedges.
- Pat chicken dry with paper towels. Cut into 1/2-inch pieces. Season with salt and pepper.
- Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then chicken. Cook, stirring occasionally, until golden-brown and cooked through, 4-6 min.**
- Meanwhile, reheat the same pot (from Step 1), over medium-high. Add 1 tbsp (2 tbsp) oil and carrots.
- Cook for 4-5 min, stirring occasionally, until softened.
- Add curry paste and Dal Spice Blend. Cook for 1 min, stirring contantly, until fragrant.
- Add coconut milk, lime juice, lime zest, chicken stock powder and 2-1/4 cups (5 cups) water.
- Bring to simmer.
- Once simmering, reduce heat to medium. Simmer for 3-4 min, stirring occasionally, until carrots are tender and soup thickens slightly.
- Add spaghetti and chicken. Season with salt and pepper. Cook for 1 min, stirring, until warmed through.
- Divide soup between bowls.
- Sprinkle with crispy shallots.
