Saucy Mushroom Marvel:
with Leeks and Mixed Mushrooms
Savor the deliciousness of our Mushroom Pasta, topped with a crispy shallot-coated chicken breast for an irresistible crunch. The fresh penne is enveloped in a luxurious sauce made from Campbell's Cream of Mushroom Soup, creating a creamy, flavorful base. Finished with a generous sprinkle of parmesan cheese, this dish offers a perfect blend of textures and rich, comforting flavours
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
2 pièce(s)
Poitrines de poulet
227 g
Pennes à cuisson rapide
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Soya, Sulfites)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
56 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
1 pièce(s)
Œuf
(Contient: Oeuf)
1 cs
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Soya, Sulfites, Gluten, Noix, Arachides, Sésame)
113 g
Champignons
⅓ tasse(s)
Chapelure panko
(Contient: Blé Peut contenir : Gluten, Blé)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient: Lait)
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Instructions
- Quater mushrooms.
- Meanwhile, pat chicken dry with paper towels.
- Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 inch intact on the other end.
- Open up chicken like a book. Season both sides salt and pepper.
- Whisk together egg and 2 tbsp (4 tbsp) water together in a medium bowl.
- Combine panko and crispy shallots in a shallow dish.
- Sprinkle 1 tbsp flour over each chicken breast.
- Working with one chicken breast at a time, press both sides into egg mixture , then into panko shallot to coat completely.
- Transfer chicken to a plate.
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp (4 tbsp) oil, then chicken. Sear until golden-brown,2-3 min per side.
- Remove from heat and transfer chicken to an unlined baking sheet. Bake in the top of the oven until golden brown and cooked through, 8-10 min.**
- Carefully wipe the pan clean.
- Re-heat the large non-stick pan over medium-high.
- When hot, add 2 tbsp (4 tbsp) butter, then the mushrooms. Cook, stirring occasionally, until softened, 5-6 min.
- Add cream of mushroom soup and 1 cup (2 cups) water.
- Cook stirring often until combined, 1 min.
- Add quick-cook penne.
- Cook stirring often until penne is cooked through and sauce thickens, 3-4 mins.
- Season with salt and pepper.
- Thinly slice chicken.
- Divide mushroom pasta between bowls.
- Top with chicken.
