Saucy Mushroom Marvel:
with Leeks and Mixed Mushrooms- Blé
- Lait
- Oeuf
- Peut contenir des traces d’allergènes
- Crustacés
- Oeuf
- Poisson
- Lait
- Moutarde
- Soya
- Sulfites
- Gluten
- Noix
- Arachides
- Sésame
- Blé
Savor the deliciousness of our Mushroom Pasta, topped with a crispy shallot-coated chicken breast for an irresistible crunch. The fresh penne is enveloped in a luxurious sauce made from Campbell's Cream of Mushroom Soup, creating a creamy, flavorful base. Finished with a generous sprinkle of parmesan cheese, this dish offers a perfect blend of textures and rich, comforting flavours
Ingrédients
2 pièce(s)
Poitrines de poulet
227 g
Pennes à cuisson rapide
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Soya, Sulfites)
¼ tasse(s)
Parmesan, râpé grossièrement
(Contient: Lait)
56 g
Échalotes frites
(Contient: Blé Peut contenir : Gluten)
1 pièce(s)
Œuf
(Contient: Oeuf)
1 cs
Farine tout usage
(Contient: Blé Peut contenir : Crustacés, Oeuf, Poisson, Lait, Moutarde, Soya, Sulfites, Gluten, Noix, Arachides, Sésame)
113 g
Champignons
⅓ tasse(s)
Chapelure panko
(Contient: Blé Peut contenir : Gluten, Blé)
Pas inclus dans votre livraison
2 cs
Beurre non salé*
(Contient: Lait)
2 cs
Huile*
0.13 cc
Sel*
0.13 cc
Poivre*
Instructions
- Quater mushrooms.
- Meanwhile, pat chicken dry with paper towels.
- Carefully slice into the centre of each chicken breast, parallel to the cutting board, leaving 1/2 inch intact on the other end.
- Open up chicken like a book. Season both sides salt and pepper.
- Whisk together egg and 2 tbsp (4 tbsp) water together in a medium bowl.
- Combine panko and crispy shallots in a shallow dish.
- Sprinkle 1 tbsp flour over each chicken breast.
- Working with one chicken breast at a time, press both sides into egg mixture , then into panko shallot to coat completely.
- Transfer chicken to a plate.
- Heat a large non-stick pan over medium-high heat. When hot, add 2 tbsp (4 tbsp) oil, then chicken. Sear until golden-brown,2-3 min per side.
- Remove from heat and transfer chicken to an unlined baking sheet. Bake in the top of the oven until golden brown and cooked through, 8-10 min.**
- Carefully wipe the pan clean.
- Re-heat the large non-stick pan over medium-high.
- When hot, add 2 tbsp (4 tbsp) butter, then the mushrooms. Cook, stirring occasionally, until softened, 5-6 min.
- Add cream of mushroom soup and 1 cup (2 cups) water.
- Cook stirring often until combined, 1 min.
- Add quick-cook penne.
- Cook stirring often until penne is cooked through and sauce thickens, 3-4 mins.
- Season with salt and pepper.
- Thinly slice chicken.
- Divide mushroom pasta between bowls.
- Top with chicken.
