Chocolate-Dipped Clementines
with Sea Salt
This recipe is the trifecta of indulgence: sweet, salty, and fruity. This seasonal treat is best enjoyed after a meal with loved ones
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
Clémentine
Pépites de chocolat noir
(Contient: Lait, Soya)
Sel marin en flocon
Instructions
Peel the clementines and separate each individual orange segment
In a microwave-safe small bowl, melt the chocolate chips in a microwave for 1-2 min.
Dip half of each orange segment into the chocolate, then lay it on a parchment-lined baking sheet.
Dip half of each orange segment into the chocolate, then lay it on a parchment-lined baking sheet.
Place the baking sheet in the refrigerator until the chocolate is firm, 10-15 min.
Transfer to a platter.
