Apple Crumble Muffins
with Whipped Maple Butter- Oeuf
- Lait
- Blé
- Avoine
- Pacanes
- Moutarde
- Arachides
- Crustacés
- Noix
- Sulfites
- Blé
- Oeuf
- Sésame
- Soya
- Lait
- Poisson
- Triticale
- Peut contenir des traces d’allergènes
- Gluten
Dessert for breakfast? Why not?! These apple crumble muffins are the perfect make-ahead treat for an easy grab-and-go meal later in the week.
Ingrédients
2 pièce(s)
Œuf
(Contient: Oeuf)
237 ml
Lait
(Contient: Lait)
12 g
Poudre à pâte
(Peut contenir : Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson, Triticale)
12 g
Bicarbonate de soude
(Peut contenir : Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson, Triticale)
3 tasse(s)
Farine tout usage
(Contient: Blé Peut contenir : Moutarde, Arachides, Crustacés, Noix, Sulfites, Oeuf, Sésame, Soya, Lait, Poisson, Gluten)
½ tasse(s)
Cassonade
(Peut contenir : Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson)
86 ml
Crème sure
(Contient: Lait Peut contenir : Lait)
1 pièce(s)
Pomme Granny Smith
½ tasse(s)
Flocons d'avoine à cuisson rapide
(Contient: Avoine Peut contenir : Blé, Soya)
2 cs
Sirop d'érable
2 g
Cannelle, moulue
(Peut contenir : Moutarde, Arachides, Noix, Sulfites, Blé, Sésame, Soya, Lait, Triticale)
28 g
Pacanes
(Contient: Pacanes Peut contenir : Moutarde, Arachides, Noix, Sulfites, Oeuf, Sésame, Soya, Lait, Gluten)
½ tasse(s)
Sucre blanc
(Peut contenir : Moutarde, Arachides, Crustacés, Noix, Sulfites, Blé, Oeuf, Sésame, Soya, Lait, Poisson)
2 g
Mélange d'épices réchauffantes
(Peut contenir : Moutarde, Arachides, Noix, Sulfites, Blé, Sésame, Soya, Lait)
Pas inclus dans votre livraison
⅓ tasse(s)
Huile*
¾ cc
Sel*
10 cs
Beurre*
Ustensiles
Instructions
- Grease a 12-cup muffin tin with cooking spray. (NOTE: Use muffin tin liners, if you prefer.)
- Combine oats, pecans, cinnamon, 5 tbsp flour, 4 tbsp brown sugar and 1/4 tsp salt in a medium bowl. Add 6 tbsp softened butter, then, using your fingertips, squeeze and press to mix dry ingredients with butter together until small clumps form. Set aside.
- Peel, core, then cut apple into 1/4-inch pieces.
- Whisk together Pumpkin Pie Spice Mix, 2 cups flour, 1 1/2 tsp baking powder, 1/2 tsp baking soda and 1/2 tsp salt in another medium bowl until combined.
- Whisk together eggs, sour cream, white sugar, remaining brown sugar, 1/3 cup oil and 2/3 cup milk in a large bowl until combined.
- Add flour mixture to the bowl with the wet ingredients and stir until mostly combined. Gently stir in apples.
- Divide muffin batter between muffin cups, then sprinkle crumble topping over top.
- Bake in the middle of the oven for 10 min, then reduce oven temperature to 350ºF and continue to bake until golden-brown and firm to the touch, 10-12 min.
- Meanwhile, combine remaining softened butter and a pinch of salt in a small bowl. Beat using a wooden spoon until lightened and creamy, 1-2 min. Beat in 2 tsp maple syrup until combined and smooth.
- Transfer muffin tin to a wire rack and cool for 5-10 min before running a sharp knife around the edges of the cups and removing muffins from the tin.
- Serve maple butter alongside for spreading.
- (NOTE: Muffins will keep, covered, for up to 4 days.)
