Zucchini and Sausage Pizzettes
with Roasted Broccoli and Parmesan
There's no need to call your local pizza joint tonight because we've got something even better. These gourmet sausage and summer squash pizzettes are miles better than the take-out stuff, and ready as quickly as delivery!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
1 cs
Assaisonnement italien
200 g
Poivron vert
113 g
Oignon rouge
30 g
Olives mélangées
(Contient Sulfites)
2 cs
Mayonnaise
(Contient Oeuf, Sulfites, Moutarde)
1 cs
Vinaigre de vin blanc
(Contient Sulfites)
7 g
Persil
56 g
Mélange printanier
66 g
Mini concombres
113 g
Petites tomates
Pas inclus dans votre livraison
¼ cc
Sucre*
½ cs
Huile*
¼ cc
Sel et Poivre*
Informations nutritionnelles
Ustensiles
Instructions
Before starting, preheat the oven to 425°F and wash and dry all produce. Peel, then cut shallot(s) into 1/8-inch slices. Quarter zucchini lengthwise, then cut into 1/4-inch thick triangles. Cut broccoli into bite-sized pieces. Toss broccoli with 1 tbsp oil on a parchment-lined baking sheet. Season with salt and pepper. Roast in top of oven, until golden-brown, 12-14 min.
While broccoli roasts, heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp oil, then sausage. Cook, breaking up sausage into smaller pieces, until no pink remains, 3-5 min. Season with salt and pepper. Transfer to a plate and set aside.
Add shallots, corn and zucchini to the same pan. (NOTE: If pan is dry, add 1/2 tbsp oil before adding veggies!) Cook, stirring often, until zucchini is slightly softened, 3-4 min. Season with salt and pepper.
While veggies cook, arrange naan on another parchment-lined baking sheet. (NOTE: For 4 ppl, It's ok if they overlap!) Toast in middle of oven, until golden, 6-7 min. (TIP: Keep an eye on naan so that it does not burn!)
Using tongs, flip over toasted naan. When broccoli is done, cover and set aside. (NOTE: For 4 ppl0, transfer to a plate and cover to keep warm.) Turn oven onto broil. Spoon pizza sauce over each toasted naan, then top with zucchini mixture and sausage. (NOTE: For 4 ppl, divide toasted naan between both baking sheets before assembling!) Sprinkle over mozzarella. Broil in middle of oven, until cheese melts, 3-4 min. (NOTE: For 4 ppl, broil in batches!)
Sprinkle Parmesan over roasted broccoli and toss together. Halve pizzettes. Divide pizzettes and broccoli between plates.