Salisbury Steak-Style Pork Patties and Mash
with Shallot Gravy and Apple Salad
We're breaking with tradition and making this classic dish with ground pork instead of beef. Shallot gravy is poured over top and creamy mash and a refreshing side salad come alongside. The result is hearty, tasty and balanced — all in one meal!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Dinde hachée
2 cs
Chapelure italienne
(Contient: Oeuf, Lait, Sésame, Soya, Sulfites, Gluten)
2 pièce(s)
Pomme de terre Russet
2 cs
Mélange d'épices pour sauce
(Contient: Soya, Blé)
56 g
Mélange printanier
1 pièce(s)
Pomme Gala
1 cs
Moutarde de Dijon
(Contient: Sulfites, Moutarde)
1 pièce(s)
Échalote
1 cs
Vinaigre de vin blanc
(Contient: Sulfites)
1 cs
Sauce Worcestershire
1 pièce(s)
Concentré de bouillon de miso
(Contient: Soya)
Pas inclus dans votre livraison
2 cs
Huile*
3 cs
Beurre non salé*
(Contient: Lait)
½ cc
Sel*
3 cs
Lait*
(Contient: Lait)
¼ cc
Poivre*
½ cc
Sucre*
Ustensiles
Instructions
Before starting, wash and dry all produce. Peel, then cut potatoes into 1/2-inch pieces. Add potatoes, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered until fork-tender, 10-12 min. Drain and return potatoes to the same pot, off heat. Mash 2 tbsp (4 tbsp) butter and 3 tbsp (6 tbsp) milk into potatoes until creamy. Season with salt and pepper, to taste.
Meanwhile, add pork, breadcrumbs, half the Dijon, half the Worcestershire sauce and 1/4 tsp (1/2 tsp) salt to a medium bowl. Season with pepper, then combine.Form pork mixture into 2 equal-sized, 1-inch-thick patties (4 patties for 4 ppl).Heat a large non-stick pan over medium heat. When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then patties. Cook until golden-brown, 3-4 min per side. (NOTE: It's okay if patties don't cook all the way through in this step.) Transfer to a plate.
Meanwhile, add vinegar, remaining Dijon, 1/2 tsp (1 tsp) sugar and 1 1/2 tbsp (3 tbsp) oil to a large bowl. Season with salt and pepper, to taste, then whisk to combine. Core, then cut apple into 1/4-inch slices. Add apples to vinaigrette, then toss to coat.Peel, then cut shallot into 1/4-inch pieces.
Reheat the same pan (from step 2) over medium. Add 1 tbsp (2 tbsp) butter, then swirl the pan until melted. Add shallots. Cook, stirring occasionally, until softened, 2-3 min. Sprinkle Gravy Spice Blend over shallots, then stir until coated, 30 sec. Gradually whisk in 3/4 cup (1 1/2 cups) water, miso broth concentrate and remaining Worcestershire sauce until combined. Bring to a gentle simmer.
Once gravy is simmering, return patties to the pan, then reduce heat to medium. Cover and cook, stirring occasionally and flipping patties halfway, until cooked through, 3-4 min.** (TIP: Add water, 1 tbsp at a time, if gravy reduces too much!) Season with salt and pepper, to taste.
Add spring mix to the bowl with apples and vinaigrette, then toss to combine. Divide mash and patties between plates, then spoon shallot gravy over top. Serve apple salad alongside.
If you've opted to get turkey, prepare and cook it in the same way the recipe instructs you to prepare and cook the pork.
