Chicken and Ramen Stir-Fry
with Sweet Chili Sauce
This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We’re so excited to bring you Thai sweet chili – the perfect balance of spicy and tasty. We also guarantee that this meal will come together faster than take-out!
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
340 g
Filets de poitrines de poulet
240 g
Nouilles ramen
(Contient: Blé)
113 g
Carotte, en juliennes
190 pièce(s)
Poivron rouge
2 pièce(s)
Oignons verts
10 g
Ail
3 cs
Sauce au chili doux
3 cs
Sauce aux huîtres végétarienne
(Contient: Gluten, Soya, Sulfites)
10 g
Basilic
Pas inclus dans votre livraison
Sel et Poivre*
Huile*
Ustensiles
Instructions
In step 5, rinsing the noodles after draining will help keep them from sticking together!
Wash and dry all produce.* Core, then thinly slice the bell pepper(s) into 1/4-inch strips. Thinly slice the green onions. Mince or grate the garlic. Finely chop the basil leaves. Bring a medium pot of salted water to a boil.
Pat the chicken dry with paper towels. Cut the chicken into 1-inch cubes. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the chicken. Cook, stirring often, until the chicken is golden-brown and cooked through, 4-5 min. Transfer to a plate and set aside.
Meanwhile, add the noodles to the boiling water and cook until tender, 2-3 min. Drain and rinse the noodles. Set aside.
Meanwhile, add another drizzle of oil to the same pan, then the carrots and peppers. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min.
Add the garlic to the veggies. Cook until fragrant, 1 min. Stir in the sweet chili sauce, oyster sauce, noodles, chicken and 3 tbsp water (double for 4 ppl). Cook until warmed through, 2-3 min.
Divide the chicken stir-fry between bowls and sprinkle with the basil and green onions.
