Chicken and Ramen Stir-Fry
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Chicken and Ramen Stir-Fry

Chicken and Ramen Stir-Fry

with Sweet Chili Sauce

This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We’re so excited to bring you Thai sweet chili – the perfect balance of spicy and tasty. We also guarantee that this meal will come together faster than take-out!

Allergènes:
Blé
Gluten
Soya
Sulfites

Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation30 minutes
Temps de cuisson
DifficultéFacile

Ingrédients

quantité par portion

340 g

Filets de poitrines de poulet

240 g

Nouilles ramen

(Contient Blé)

113 g

Carotte, en juliennes

190 pièce(s)

Poivron rouge

2 pièce(s)

Oignons verts

10 g

Ail

3 cs

Sauce au chili doux

3 cs

Sauce aux huîtres végétarien

(Contient Gluten, Soya, Sulfites)

10 g

Basilic

Pas inclus dans votre livraison

Sel et Poivre*

Huile*

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Informations nutritionnelles

Énergie (kJ)0 kJ
Énergie (kcal)676 kcal
Graisses8 g
dont saturés1 g
Glucides97 g
dont sucres17 g
Fibres8 g
Protéines54 g
Cholestérol103 mg
Sel1869 mg

Ustensiles

Presse-ail
Casserole moyenne
Grande poêle antiadhésive
Passoire
Cuillères à mesurer

Instructions

1 PREP
1

In step 5, rinsing the noodles after draining will help keep them from sticking together!

Wash and dry all produce.* Core, then thinly slice the bell pepper(s) into 1/4-inch strips. Thinly slice the green onions. Mince or grate the garlic. Finely chop the basil leaves. Bring a medium pot of salted water to a boil.

2 COOK CHICKEN
2

Pat the chicken dry with paper towels. Cut the chicken into 1-inch cubes. Season with salt and pepper. Heat a large non-stick pan over medium-high heat. Add a drizzle of oil, then the chicken. Cook, stirring often, until the chicken is golden-brown and cooked through, 4-5 min. Transfer to a plate and set aside.

3 COOK NOODLES
3

Meanwhile, add the noodles to the boiling water and cook until tender, 2-3 min. Drain and rinse the noodles. Set aside.

4 COOK VEGGIES
4

Meanwhile, add another drizzle of oil to the same pan, then the carrots and peppers. Cook, stirring occasionally, until the veggies are tender-crisp, 4-5 min.

5 ASSEMBLE STIR FRY
5

Add the garlic to the veggies. Cook until fragrant, 1 min. Stir in the sweet chili sauce, oyster sauce, noodles, chicken and 3 tbsp water (double for 4 ppl). Cook until warmed through, 2-3 min.

6 FINISH AND SERVE
6

Divide the chicken stir-fry between bowls and sprinkle with the basil and green onions.