TKTK Burger
with Cheddar Cheese and Secret Sauce
These burgers are piled high with of all your favourite toppings. Smoky, caramelized onions, melted cheddar and an addictive secret sauce sit on top of a juicy homemade patty for the ultimate takeout food made at home!
Produit dans une installation qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
250 g
Bœuf haché
2 pièce(s)
Pain artisan
(Contient: Lait, Soya, Blé Peut contenir: Blé, Lait, Oeuf, Moutarde, Sésame, Soya, Sulfites)
1 pièce(s)
Œuf
(Contient: Oeuf)
4 cs
Chapelure italienne
(Contient: Sésame, Soya, Blé, Orge, Lait, Avoine, Seigle Peut contenir: Sulfites, Noix, Triticale, Oeuf, Crustacés, Poisson, Moutarde, Arachides)
28 g
Mélange printanier
113 g
Oignon, en tranches
½ tasse(s)
Cheddar, râpé
(Contient: Lait)
1 cs
Sauce Worcestershire
(Peut contenir: Sésame, Blé, Sulfites, Moutarde, Soya, Gluten, Crustacés, Lait, Noix, Oeuf, Poisson)
2 cs
Ketchup
(Peut contenir: Lait, Noix, Sésame, Soya, Sulfites, Gluten, Oeuf, Poisson, Blé, Moutarde, Crustacés)
2 cs
Mayonnaise
(Contient: Moutarde, Oeuf Peut contenir: Crustacés, Soya, Oeuf, Blé, Gluten, Sésame, Lait, Poisson, Noix, Sulfites, Moutarde)
90 ml
Cornichon à l'aneth, en tranches
Pas inclus dans votre livraison
¼ cc
Sel*
1 cc
Sucre*
1 cs
Huile*
0.13 cc
Poivre*
Informations nutritionnelles
Ustensiles
Instructions
- Heat a large non-stick pan over medium heat.
- When hot, add 1/2 tbsp oil, then onions. Cook, stirring occasionally, until onions soften slightly, 3-4 min.
- Add 1 tsp sugar and season with salt. Cook, stirring occasionally, until dark golden-brown, 4-6 min.
- Remove from heat. Stir in half the worcestershire, then transfer onions to a small bowl.
- Carefully rinse and wipe the pan clean.
- Add beef, remaining worcestershire sauce, egg, Italian breadcrumbs and 1/8 tsp salt to a medium bowl. Season with pepper, then mix to combine.
- Form mixture into two 5-inch-wide patties.
- Heat the same pan over medium. When hot, add 1/2 tbsp oil, then patties. Pan-fry until cooked through, 4-5 min per side.** (NOTE: You may need to reshape patties in the pan.)
- Remove the pan from heat, then transfer patties to one side of an unlined baking sheet.
- Sprinkle cheese evenly over patties. Set aside.
- Halve buns, then arrange on the other side of the baking sheet with patties, cut-side up.
- Toast in the top of the oven until buns are golden-brown and cheese is melted, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Meanwhile, drain then finely dice, half the pickles. Add ketchup, mayonnaise and diced pickles in a small bowl. Season with salt and pepper, then stir to combine.
- Spread mayo sauce over top buns.
- Divide caramelized onions between bottom buns, then stack with patties, remaining pickles and spring mix. Close with top buns.
- Divide caramelized onion burgers between plates.