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Glazed Beef Meatballs
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Glazed Beef Meatballs

Glazed Beef Meatballs

with Loaded Potato Wedges and Side Salad

Get a load of this meal! BBQ sauce-slathered beef meatballs and loaded potato wedges come together for a delightful explosion of flavours. Grab some napkins and dig in!

Family Friendly

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Ground Beef

460 g

Russet Potato

½ cup

Cheddar Cheese, shredded

(Contains Milk)

80 g


56 g

Baby Spinach

2 unit

Green Onion

½ tbsp

BBQ Seasoning

(Contains Sulphites)

4 tbsp

BBQ Sauce

(Contains Mustard)

¼ cup

Panko Breadcrumbs

(Contains Wheat)

6 tbsp

Sour Cream

(Contains Milk)

2 tbsp

Ranch Dressing

(Contains Egg, Milk)

Not included in your delivery

1 tbsp


0.38 tsp


0.13 tsp



Nutrition Values

Calories930 kcal
Fat48 g
Saturated Fat14 g
Carbohydrate73 g
Sugar21 g
Dietary Fiber5 g
Protein42 g
Cholesterol100 mg
Sodium1150 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Medium Bowl
Large Bowl


Roast potato wedges

Before starting, preheat the oven to 450°F. Wash and dry all produce. Cut potatoes into 1/2-inch wedges. Add potatoes and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. Roast in the middle of the oven until tender and golden-brown, 24-26 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)

Roast meatballs

Meanwhile, add beef, panko, 1/4 tsp salt and 1/2 tbsp BBQ Seasoning (dbl both for 4 ppl) to a medium bowl. (TIP: If you prefer a firmer meatball, add an egg to the mixture!) Season with pepper, then combine. Roll mixture into 8 equal-sized meatballs (16 for 4 ppl). Arrange meatballs on another parchment-lined baking sheet. Roast in the top of the oven until cooked through, 10-12 min.**

Make side salad

Meanwhile, cut tomato into 1/2-inch pieces. Thinly slice green onions. Add spinach, tomatoes and ranch dressing to a large bowl. Season with salt and pepper, then toss to combine.

Warm BBQ sauce

Whisk together BBQ sauce and 2 tbsp water (dbl for 4 ppl) in a large microwave-safe bowl. Microwave until warmed through, 30 sec. When meatballs are done, transfer them to the bowl with warm BBQ sauce. Stir until meatballs are fully coated with sauce.

Finish potato wedges

When potato wedges are done, carefully remove from the oven, then sprinkle cheese over top. Return to the oven and roast until cheese melts, 3-4 min. Sprinkle green onions over top.

Finish and serve

Divide loaded potato wedges, glazed meatballs and salad between plates. Dollop sour cream over potato wedges and spoon any remaining BBQ sauce from the bowl over meatballs.