Barramundi grillé aux épices BBQ
avec maïs, courgettes et poivrons- Poisson
- Fruit de Mer/Seafood
- Moutarde
- Lait
Vive les épices BBQ! Le barramundi est le poisson qui absorbe parfaitement toutes les saveurs fumées d’un repas grillé au barbecue! Versez un filet supplémentaire de sauce BBQ pour rehausser le goût et accompagnez le plat de tous les légumes grillés que votre cœur désire!
Ingrédients
282 g
Barramundi
(Contient: Poisson, Fruit de Mer/Seafood)
1 cs
Assaisonnement BBQ
200 g
Courgette
2 pièce(s)
Épi de maïs
160 g
Poivron
4 cs
BBQ Sauce
(Contient: Moutarde)
2 pièce(s)
Oignons verts
Pas inclus dans votre livraison
3 cs
Huile*
¼ cc
Sel et Poivre*
2 cs
Beurre non salé*
(Contient: Lait)
Ustensiles
Instructions
Bientôt disponible!
Add peppers, zucchini and 2 tbsp oil (dbl for 4 ppl) to a large bowl. Season with salt and pepper, then toss to coat. Set aside.
Pat barramundi dry with paper towels. Brush both sides of barramundi with 1 tbsp oil (dbl for 4 ppl), then season all over with BBQ Seasoning.
Add corn to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min. At the same time, add barramundi to the other side of the grill, flesh side down. Close lid and grill barramundi, flipping once, until cooked through, 3-4 min per side.** (TIP: Don't flip barramundi too soon or it will stick to the grill. Use a metal spatula to flip fish.)
After flipping barramundi, add peppers and zucchini to the grill. (TIP: Don't overcrowd your grill! If there isn't enough space on the grill, grill veggies once barramundi and corn are done.) Close lid and grill veggies, flipping once, until tender-crisp, 2-3 min.
Stir together green onions, a pinch of salt and 2 tbsp room temperature butter (dbl for 4 ppl) in a small bowl. Set aside. Divide corn, veggies and barramundi between plates. Spread herb butter onto corn. Spoon some BBQ sauce over barramundi. Serve remaining BBQ sauce on the side, for dipping.
