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Swedish-Inspired Beyond Meat® Burgers

Swedish-Inspired Beyond Meat® Burgers

with Potato Coins, Creamy Mushrooms and Dilly Mayo

4.3
(7)

You don't need to buy build-it-yourself furniture to get a taste of Swedish meatballs for dinner! This cheeky Beyond Meat® burger is cloaked in a creamy mushroom sauce with some potato coins and dilly dip on the side.

Ingredients: Russet potato • Plant-based burger patty (water, pea protein, canola oil, flavour, refined coconut oil, rice protein, dried yeast, cocoa butter, methylcellulose, potato starch, apple extract, potassium chloride, salt, vinegar, concentrated lemon juice, beet juice extract (vegetable glycerin, water, ascorbic acid, beet extract, maltodextrin), pomegranate extract, sunflower lecithin, vitamins and minerals (niacin, pyridoxine hydrochloride, thiamine hydrochloride, riboflavin, cyanocobalamin, calcium pantothenate, ferric orthophosphate, zinc sulphate)) • Artisan bun (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) (milk, soy, wheat) • Mushrooms • Mayonnaise (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) (mustard, egg) • 35% Cream (cream, milk, dextrose, cellulose gel, carrageenan, mono and diglycerides, cellulose gum, polysorbate 80, sodium citrate, disodium phosphate) (milk) • Spinach • Worcestershire sauce (water, sugars (sugar, fancy molasses), worcestershire sauce concentrate (vinegar, blackstrap molasses, glucose, water, caramel, garlic powder, sugar, spices, tamarind, natural flavour), vinegar, salt, spices, natural flavour, potassium sorbate) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Beef broth concentrate (beef stock, sugars (maltodextrin, sugar), beef flavor (flavoring, water, salt, dried beef stock, beef stock, yeast extract, xanthan gum, glutamic acid, tricalcium phosphate), beef fat, salt, yeast extract, xanthan gum) • Dill-garlic spice blend (dehydrated onion, dehydrated garlic, salt, dill weed, canola oil, silicon dioxide) (sulphites).

étiquettes:
Rapido
Allergènes:
Soya
Blé
Lait
Sulfites
Avoine
Seigle
Sésame
Orge
Oeuf
Moutarde

Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.

Durée de préparation25 minutes
Temps de cuisson7 minutes
DifficultéMoyen
quantité par portion

2

Beyond Meat®

2

Pain artisan

(Contient: Soya, Blé, Lait Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)

2

Pomme de terre Russet

113 g

Champignons

4 g

Mélange d'épices à l'ail et à l'aneth

(Contient: Sulfites Peut contenir : Moutarde, Sésame, Soya, Lait, Noix, Arachides, Blé)

56

Crème

(Contient: Lait)

2

Chapelure italienne

(Contient: Soya, Blé, Lait, Avoine, Seigle, Sésame, Orge Peut contenir : Moutarde, Soya, Sulfites, Oeuf, Noix, Arachides, Poisson, Triticale, Crustacés)

1

Concentré de bouillon de bœuf

1

Sauce Worcestershire

(Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait, Noix, Blé, Poisson, Crustacés, Gluten)

28 g

Jeunes épinards

4

Mayonnaise

(Contient: Oeuf, Moutarde Peut contenir : Moutarde, Sésame, Soya, Sulfites, Lait, Blé, Poisson, Crustacés, Gluten)

Pas inclus dans votre livraison

0.13

Poivre*

0.31

Sel*

1

Huile*

½

Beurre*

(Contient: Lait)

Énergie (kcal)1060 kcal
Graisses60 g
dont saturés19 g
Glucides99 g
dont sucres9 g
Fibres9 g
Protéines36 g
Cholestérol70 mg
Sel1920 mg
Gras Trans0.5 g
Potassium1800 mg
Calcium200 mg
Fer11.5 mg
Papier sulfurisé
Plaque de cuisson
Cuillères à mesurer
Bol à mélanger, moyen
Grande poêle antiadhésive
Petit bol

Instructions

Prep and roast potato coins
1
  • Before starting, preheat the oven to 450˚F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/4-inch rounds.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Form Beyond Meat® patties
2
  • To a medium bowl, add Beyond Meat® patties, Worcestershire sauce, breadcrumbs and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into two (four) 5-inch-wide patties.
Pan-fry Beyond Meat® patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry for 4-5 min per side, until cooked through.**
  • Transfer patties to a plate, then cover to keep warm.
  • Carefully rinse and wipe the pan clean.
Prep and cook mushrooms
4
  • Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) butter, then mushrooms. Cook for 4-5 min, stirring occasionally, until softened.
  • Reduce heat to low, then add cream, broth concentrate and 2 tbsp (1/4 cup) water. Cook for 2-3 min, stirring occasionally, until sauce thickens.
Toast buns
5
  • Meanwhile, halve buns.
  • Directly on the top rack of the oven, arrange buns, cut-side up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • In a small bowl, combine mayo and Dill-Garlic Spice Blend.
  • Spread some dilly mayo on bottom buns.
  • Stack bottom buns with spinach, patties and saucy mushrooms. Close with top buns.
  • Divide Beyond Meat® burgers and potato coins between plates.
  • Serve any remaining dilly mayo alongside for dipping.
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook beef.** 

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