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Swedish-Inspired Beyond Meat® Burgers

Swedish-Inspired Beyond Meat® Burgers

with Potato Coins, Creamy Mushrooms and Dilly Mayo
4.5(7)
Calories
1060 kcal
Protéines
36g protéines
Durée de préparation
25 minutes
Difficulty
Moyen
Allergènes:
  • Soya
  • Blé
  • Lait
  • Sulfites
  • Avoine
  • Seigle
  • Sésame
  • Orge
  • Oeuf
  • Moutarde
  • Moutarde
  • Sésame
  • Soya
  • Sulfites
  • Oeuf
  • Lait
  • Peut contenir des traces d’allergènes
  • Noix
  • Arachides
  • Blé
  • Poisson
  • Triticale
  • Crustacés
  • Gluten
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
quantité par portion

2

Beyond Meat®

2

Pain artisan

(Contient: Soya, Blé, Lait Peut contenir : Moutarde, Sésame, Soya, Sulfites, Oeuf, Lait)

2

Pomme de terre Russet

113 g

Champignons

4 g

Mélange d'épices à l'ail et à l'aneth

(Contient: Sulfites Peut contenir : Lait, Moutarde, Noix, Arachides, Sésame, Soya, Blé)

56

Crème

(Contient: Lait)

2

Chapelure italienne

(Contient: Avoine, Seigle, Sésame, Soya, Blé, Orge, Lait Peut contenir : Poisson, Oeuf, Sulfites, Arachides, Triticale, Crustacés, Moutarde, Noix, Soya)

1

Concentré de bouillon de bœuf

1

Sauce Worcestershire

(Peut contenir : Sésame, Blé, Sulfites, Moutarde, Soya, Gluten, Crustacés, Lait, Noix, Oeuf, Poisson)

28 g

Jeunes épinards

4

Mayonnaise

(Contient: Oeuf, Moutarde Peut contenir : Crustacés, Poisson, Gluten, Lait, Moutarde, Sésame, Soya, Sulfites, Blé)

Pas inclus dans votre livraison

0.13

Poivre*

0.31

Sel*

1

Huile*

½

Beurre*

(Contient: Lait)

Énergie (kcal)1060 kcal
Graisses60 g
dont saturés19 g
Glucides99 g
dont sucres9 g
Fibres9 g
Protéines36 g
Cholestérol70 mg
Sel1920 mg
Gras Trans0.5 g
Potassium1800 mg
Calcium200 mg
Fer11.5 mg
Papier sulfurisé
Plaque de cuisson
Cuillères à mesurer
Bol à mélanger, moyen
Grande poêle antiadhésive
Petit bol

Instructions

Prep and roast potato coins
1
  • Before starting, preheat the oven to 450˚F.
  • Wash and dry all produce.
  • Remove any brown spots from potatoes and cut into 1/4-inch rounds.
  • To a parchment-lined baking sheet, add potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat.
  • Roast in the bottom of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Form Beyond Meat® patties
2
  • To a medium bowl, add Beyond Meat® patties, Worcestershire sauce, breadcrumbs and 1/4 tsp (1/2 tsp) salt. Season with pepper, then combine.
  • Form mixture into two (four) 5-inch-wide patties.
Pan-fry Beyond Meat® patties
3
  • Heat a large non-stick pan over medium.
  • When hot, add patties to the dry pan. (NOTE: Don't overcrowd the pan; cook patties in 2 batches if needed.)
  • Pan-fry for 4-5 min per side, until cooked through.**
  • Transfer patties to a plate, then cover to keep warm.
  • Carefully rinse and wipe the pan clean.
Prep and cook mushrooms
4
  • Meanwhile, roughly chop mushrooms into 1/2-inch pieces.
  • Reheat the same pan over medium-high.
  • When hot, add 1/2 tbsp (1 tbsp) butter, then mushrooms. Cook for 4-5 min, stirring occasionally, until softened.
  • Reduce heat to low, then add cream, broth concentrate and 2 tbsp (1/4 cup) water. Cook for 2-3 min, stirring occasionally, until sauce thickens.
Toast buns
5
  • Meanwhile, halve buns.
  • Directly on the top rack of the oven, arrange buns, cut-side up. Toast for 3-4 min, until golden. (TIP: Keep an eye on them so they don't burn!)
Finish and serve
6
  • In a small bowl, combine mayo and Dill-Garlic Spice Blend.
  • Spread some dilly mayo on bottom buns.
  • Stack bottom buns with spinach, patties and saucy mushrooms. Close with top buns.
  • Divide Beyond Meat® burgers and potato coins between plates.
  • Serve any remaining dilly mayo alongside for dipping.
7

If you've opted to get Beyond Meat®, prep and cook the same way the recipe instructs you to prep and cook beef.** 

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