Steaks, Shrimp and Bacon-Wrapped Green Beans
with Garlic Mash and Horseradish Sauce
These pan-seared steaks get the royal treatment with a salty Montreal Steak Spice coating and creamy horseradish sauce for dipping. Sides of shrimp, bacon-wrapped green beans and creamy mash are superstars in their own right.
Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.
Creamy Horseradish Sauce
(Contains Egg, Mustard)
(Contains Egg, Mustard)
Whole Grain Mustard
Montreal Steak Spice
Not included in your delivery
Before starting, preheat the oven to 425°F. Wash and dry all produce. Trim green beans. Cut bacon strips in half crosswise. (NOTE: You should have 8 pieces for 2 ppl, or 16 pieces for 4 ppl.)Divide green beans between bacon pieces. Wrap bacon around green bean bundles. Transfer bacon-wrapped green beans to a parchment-lined baking sheet. Drizzle 1/2 tbsp (1 tbsp) oil over top, then season with salt and pepper. Roast in the middle of the oven, until bacon is crisp, 25-26 min.**
Meanwhile, cut potatoes into 1-inch pieces. Thinly slice green onions.Add potatoes, garlic puree, 2 tsp salt and enough water to cover (by approx. 1 inch) to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Once boiling, reduce heat to medium. Simmer uncovered, until fork-tender, 10-12 min.Meanwhile, using a strainer, drain and rinse shrimp, then pat dry with paper towels. Season with salt and pepper. Heat a large non-stick pan over medium-high. When hot, add 1/2 tbsp (1 tbsp) oil, then shrimp. Cook, stirring occasionally, until shrimp just turn pink, 2-3 min.** Remove from heat, then transfer shrimp to a plate.
Meanwhile, pat steaks dry with paper towels.Sprinkle Montreal Steak Spice over tops of steaks, then press down to adhere. Heat the same pan over medium-high heat. When hot, add 1 tbsp (2 tbsp) oil, then steaks, spice-side down. Cook until golden, 2-3 min per side. Remove from heat. Transfer steaks to an unlined baking sheet, spice-side up. Roast in the top of the oven, until cooked to desired doneness, 5-10 min.**
Combine creamy horseradish sauce, mayo, mustard, 1/4 tsp (1/2 tsp) sugar and half the green onions in a small bowl. Set aside.
When potatoes are fork-tender, drain and return to same pot, off heat. Mash sour cream, 2 tbsp (4 tbsp) butter and remaining green onions into potatoes until smooth. Season with salt and pepper, to taste.
Slice steaks. Divide steaks, shrimp, garlic mash and bacon-wrapped green beans between plates. Serve horseradish sauce alongside for dipping.