Creamy Mushroom Alfredo
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Creamy Mushroom Alfredo

Creamy Mushroom Alfredo

with Linguine and Spinach

Perfect pasta doesn't take a lot of ingredients, or time! This creamy Alfredo has a secret ingredient: soy sauce! Adding soy sauce to the mushrooms gives this Alfredo an umami kick.

Tags:
Veggie
Allergens:
Wheat
•Milk
•Soy
•Sulphites

The quantities provided above are averages only.

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time
DifficultyMedium

Ingredients

serving amount

170 g

Linguine

(Contains Wheat)

227 g

Mushrooms

237 mL

Cream

(Contains Milk)

50 g

Shallot

56 g

Baby Spinach

½ tsp

Garlic Salt

2 tbsp

Cream Cheese

(Contains Milk)

1 tsp

Chili Flakes

¼ cup

Parmesan Cheese, shredded

(Contains Milk)

1 tbsp

Soy Sauce

(Contains Soy, Sulphites, Wheat)

Not included in your delivery

1 tbsp

Unsalted Butter*

(Contains Milk)

0.06 tsp

Salt*

0.13 tsp

Pepper*

sideBannerName

Nutrition Values

Calories920 kcal
Fat58 g
Saturated Fat33 g
Carbohydrate83 g
Sugar11 g
Dietary Fiber6 g
Protein24 g
Cholesterol160 mg
Sodium1090 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot
•Measuring Cups
•Measuring Spoons
•Colander
•Large Non-Stick Pan

Cooking Steps

Cook linguine
1

Before starting, wash and dry all produce. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl). Cover and bring to a boil over high heat. Add linguine to the boiling water. Cook uncovered, stirring occasionally, until tender, 10-12 min. Drain and return linguine to the same pot, off heat.

Prep
2

Meanwhile, peel, then finely chop shallot. Thinly slice mushrooms. Rough chop spinach.

Cook veggies
3

Heat a large non-stick pan over medium-high heat. When hot, add 1 tbsp butter (dbl for 4 ppl), then swirl the pan until melted. Add shallots. Cook, stirring often, until softened, 2-3 min. Add mushrooms and 1/4 tsp garlic salt (dbl for 4 ppl). Cook, stirring occasionally, until mushrooms begin to soften, 2-3 min. Add soy sauce. Cook, stirring often, until mushrooms are tender, 2-3 min. Season with pepper.

Make mushroom Alfredo sauce
4

Reduce heat to medium. Stir cream cheese into mushroom mixture. Cook, stirring often, until cream cheese melts, 1-2 min. Add cream. Cook, stirring often, until sauce thickens slightly, 2-3 min. Add spinach. Stir until wilted, 1-2 min. Season with 1/4 tsp garlic salt (dbl for 4 ppl) and pepper.

Assemble pasta
5

Pour mushroom Alfredo sauce into the pot with linguine, then toss to combine.

Finish and serve
6

Divide mushroom Alfredo between bowls. Sprinkle with Parmesan. Sprinkle chili flakes over top, if desired.