Zesty Garlic Chicken Sandwiches
with Basil Pesto Mayo and Salad- Rye
- Triticale
- Wheat
- Barley
- Oats
- Milk
- Mustard
- Egg
- Sulphites
- Soy
- Triticale
- Walnuts
- Wheat
- Barley
- Oats
- Rye
- Sesame
- May contain traces of allergens
- Tree nuts
- Milk
- Sulphites
- Egg
- Fish
- Crustaceans
- Gluten
- Mustard
- Peanuts
Sandwiches are the ultimate hearty, hand-held food! Succulent chicken tenders are seasoned with Zesty Garlic Blend, then nestled in toasty sandwich buns. Adding juicy tomatoes and basil pesto mayo will make your sandwich dreams come true!
Ingredients
310 g
Chicken Breast Tenders
2 unit(s)
Sandwich Bun
(Contains: Rye, Triticale, Wheat, Barley, Oats May be present: Soy, Triticale, Walnuts, Wheat, Barley, Oats, Rye, Sesame)
1 unit(s)
Tomato
56 g
Spring Mix
¼ cup
Basil Pesto
(Contains: Milk May be present: Soy, Wheat, Tree nuts, Milk, Sulphites, Egg, Fish)
4 tbsp
Mayonnaise
(Contains: Mustard, Egg May be present: Soy, Wheat, Sesame, Tree nuts, Milk, Sulphites, Egg, Fish, Crustaceans, Gluten, Mustard)
1 tbsp
Zesty Garlic Blend
(Contains: Sulphites May be present: Soy, Triticale, Wheat, Sesame, Tree nuts, Milk, Sulphites, Mustard, Peanuts)
½ tbsp
White Wine Vinegar
(Contains: Sulphites)
Not included in your delivery
¼ tsp
Sugar*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Pat chicken dry with paper towels.
- Arrange chicken in a single layer on a parchment-lined baking sheet. Season all over with Zesty Garlic Blend, salt and pepper.
- Roast in the middle of the oven until cooked through, 14-16 min.**
- Meanwhile, cut half the tomato into 1/4-inch rounds. Cut the remaining tomato into 1/4-inch pieces.
- Add half the vinegar (use all for 4 ppl), 1/4 tsp (1/2 tsp) sugar and 1 tbsp (2 tbsp) pesto to a large bowl. Season with salt and pepper, then whisk to combine. (NOTE: This is your salad dressing.)
- Combine remaining pesto and mayo in a small bowl. Season with salt and pepper. (NOTE: This is your basil pesto mayo.)
- Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
- Add diced tomatoes and spring mix to the bowl with dressing, then toss to combine.
- Spread basil pesto mayo over top and bottom buns. (TIP: Add some salad to the sandwiches, if desired!) Stack chicken and tomato slices on bottom buns. Close with top buns.
- Divide salad and sandwiches between plates.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: The pesto mayo was a hit, adding delicious flavor to the sandwich. Some found the chicken a bit bland and dry.
- Ease of prep: Quick and straightforward to make, with many appreciating the simplicity of oven-roasting the chicken.
- Suggestions: Consider adding cheese, red onions, or bacon for extra flavor. Try air frying the chicken and buns for convenience.
- Portions: Some felt the tomato portion was too small for both sandwiches and salad. The salad serving size could be larger.
- Texture: Toast the buns well for best results; some found the chicken fell out easily when eating.
