Choripán-Style Beef Sandwiches
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Choripán-Style Beef Sandwiches

Choripán-Style Beef Sandwiches

with Pesto Chimichurri

Welcome to your dream dinner: flavour-bomb chorizo sandwiches with speedy salsa and salad on the side.

Tags:
Super Quick
Allergens:
Egg
Mustard
Barley
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time15 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

250 g

Ground Beef

¼ cup

Greek Pesto

(May contain Soy, Sulphites, Milk)

2 tbsp

Mayonnaise

(Contains Egg, Mustard May contain Sulphites, Wheat, Mustard, Crustaceans, Fish, Milk, Sesame, Soy)

2 unit(s)

Tomato

1 tbsp

Garlic Puree

(May contain Sesame, Soy, Crustaceans, Milk, Mustard, Wheat, Sulphites, Fish, Egg)

56 g

Spring Mix

1 tsp

Chili Flakes

28 g

Pepitas

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

1 tsp

Smoked Paprika

½ tbsp

Red Wine Vinegar

(May contain Soy, Sulphites, Wheat, Egg, Fish, Mustard, Sesame)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1080 kcal
Fat73 g
Saturated Fat11 g
Carbohydrate58 g
Sugar5 g
Dietary Fiber6 g
Protein47 g
Cholesterol85 mg
Sodium1110 mg
Trans Fat0.5 g
Potassium1150 mg
Calcium100 mg
Iron12 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Non-Stick Pan
Measuring Spoons
Baking Sheet
Small Bowl
Large Bowl
Whisk

Instructions

Prep and cook beef
1
  • Heat a large non-stick pan over medium-high heat.
  • Meanwhile, cut buns in half, keeping one side intact.
  • Cut tomatoes into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, smoked paprika and garlic puree.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
  • Carefully drain and discard excess fat.

 

Make chimichurri and toast buns
2
  • Meanwhile, add pesto and 1/4 tsp (1/2 tsp) chili flakes to a small bowl. Stir to combine.
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
  • Set aside.
Make salad
3
  • Add half the vinegar (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spring mix and half the tomatoes, then toss to combine.
  • Set aside.
Assemble sandwiches
4
  • Spread mayo on bottom buns, then top with beef mixture
  • Top with as much pesto mixture as desired, then remaining tomatoes. Close with top buns.
Finish and serve
5
  • Divide sandwiches and salad between plates.
  • Sprinkle pepitas over salad.
6

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.

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