Skip to main content
Log in
Log in
Choripán-Style Beef Sandwiches

Choripán-Style Beef Sandwiches

with Pesto Chimichurri
3.5(11)
Get Up To 20 Free Meals + Free Sides for Life
Get Up To 20 Free Meals + Free Sides for Life
Calories
: 
740 kcal
Protein
: 
34g protein
Difficulty
: 
Medium
Allergens:
  • Mustard
  • Egg
  • Rye
  • Triticale
  • Wheat
  • Barley
  • Oats
  • Soy
  • Sulphites
  • Milk
  • May contain traces of allergens
  • Crustaceans
  • Egg
  • Wheat
  • Gluten
  • Sesame
  • Fish
  • Tree nuts
  • Mustard
  • Triticale
  • Peanuts
  • Walnuts
  • Barley
  • Oats
  • Rye
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Ground Beef

¼ cup

Greek Pesto

(Contains: Soy, Sulphites, Milk, May contain traces of allergens)

2 tbsp

Mayonnaise

(Contains: Crustaceans, Soy, Egg, Wheat, Gluten, Sesame, Milk, Fish, Tree nuts, Sulphites, Mustard, May contain traces of allergens, Mustard, Egg)

2 unit(s)

Tomato

1 tbsp

Garlic Puree

(Contains: Wheat, Crustaceans, Fish, Mustard, Gluten, Sesame, Sulphites, Soy, Milk, Tree nuts, Egg, May contain traces of allergens)

56 g

Spring Mix

1 tsp

Chili Flakes

(Contains: Sulphites, Tree nuts, Mustard, Soy, Milk, Sesame, Triticale, Wheat, Peanuts, May contain traces of allergens)

28 g

Pepitas

2 unit(s)

Sandwich Bun

(Contains: Soy, Triticale, Walnuts, Wheat, Barley, Oats, Rye, Sesame, May contain traces of allergens, Rye, Triticale, Wheat, Barley, Oats)

1 tsp

Smoked Paprika

(Contains: Sesame, Mustard, Wheat, Soy, Milk, Triticale, Peanuts, Tree nuts, Sulphites, May contain traces of allergens)

½ tbsp

Red Wine Vinegar

(Contains: Wheat, Sesame, Soy, Sulphites, Egg, Milk, Tree nuts, Fish, Mustard, May contain traces of allergens)

Not included in your delivery

1.5 tbsp

Oil*

½ tsp

Sugar*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories740 kcal
Fat52 g
Saturated Fat11 g
Carbohydrate35 g
Sugar5 g
Dietary Fiber4 g
Protein34 g
Cholesterol85 mg
Sodium920 mg
Trans Fat0.5 g
Potassium900 mg
Calcium75 mg
Iron7 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
•Large Non-Stick Pan
•Measuring Spoons
•Baking Sheet
•Small Bowl
•Large Bowl
•Whisk

Cooking Steps

PDF
Prep and cook beef
1
  • Heat a large non-stick pan over medium-high heat.
  • Meanwhile, cut buns in half, keeping one side intact.
  • Cut tomatoes into 1/2-inch pieces.
  • When the pan is hot, add 1/2 tbsp (1 tbsp) oil, then beef, smoked paprika and garlic puree.
  • Cook, breaking up beef into smaller pieces, until no pink remains, 3-4 min.**
  • Carefully drain and discard excess fat.

 

Make chimichurri and toast buns
2
  • Meanwhile, add pesto and 1/4 tsp (1/2 tsp) chili flakes to a small bowl. Stir to combine.
  • Arrange buns on an unlined baking sheet, cut-sides up.
  • Broil buns in the middle of the oven until golden-brown, 1-2 min. (TIP: Keep an eye on buns so they don't burn!)
  • Set aside.
Make salad
3
  • Add half the vinegar (use all for 4 ppl), 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spring mix and half the tomatoes, then toss to combine.
  • Set aside.
Assemble sandwiches
4
  • Spread mayo on bottom buns, then top with beef mixture. 
  • Top with as much pesto mixture as desired, then remaining tomatoes. Close with top buns.
Finish and serve
5
  • Divide sandwiches and salad between plates.
  • Sprinkle pepitas over salad.
6

If you've opted to get beef, cook it in the same way the recipe instructs you to cook the chorizo.

More delicious recipes with similar ingredients

Lasagna Penne Bake

with Kale and Mozzarella

Smoky Beef Chili

with Kidney Beans, Cheddar, and Sour Cream

Garlic Shrimp Linguine

with Roasted Red Pepper and Chili

Pan-Seared Chicken & Orecchiette Primavera

with Parmesan Cream Sauce & Spring Veggies

Za'atar Pita Burgers

with Zucchini Fries and Dill Tzatziki

Zucchini & Parmesan-Crusted Chicken

with Mashed Potatoes and Green Beans

Seared Provençal Steak

with French Bean Salad

Sausage and Broccolini Orecchiette

with Pesto

Mozzarella-Crusted Chicken

with Garlic-Roasted Tomatoes and Crispy Potato Wedges

Tandoori Chicken

with Julienned Apple Salad and Spiced Yogurt Sauce

Rosemary-Walnut Crusted Chicken

with Roasted Potatoes & Mixed Green Salad

Marinated Tomato and Avocado Salad

with Orzo, Chickpeas and Pepitas

Juicy Lucy Burger

with Tomato-Red Onion Jam and Charred Romaine

Teriyaki-Glazed Meatballs

with Crunchy Cabbage Slaw and Basmati Rice

One-Pot Mexican Quinoa

Sonoma Chicken Salad

with Pecans, Grapes, and Garlic Croutons

Honey-Dijon Pork Chops

with Summer Squash, Lima Bean & Corn Hash

Creamy Poblano Bolognese

with Parmesan, Thyme, and Linguine

Pan-Seared Chicken

with Tomato-Barley Hash & Charred Broccoli

Seared Sausage

with Warm Orzo Salad

Highest-rated dinner recipes

Warm Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Cheesy Beef and Veggie Soup

with Pearl Couscous

Salmon and Shrimp in Lemon-Caper Cream Sauce

with Garlicky Roasted Potatoes

Cajun Salmon and Shrimp

with Savoury Rice and Blistered Pepper Salsa

Creamy Mushroom Alfredo

with Linguine and Spinach

Creamy Garlic Shrimp and Herby Roasted Salmon

with Fresh Linguine and Snap Peas

Grilled Applewood Smoked Chicken and Ribs

with Grilled Asparagus and Sour Cream and Chive Potatoes

Turkey and Fig Burgers

with Garlic and Onion Cream Cheese Spread

Chipotle-Chorizo Flatbreads

with Caramelized Onions and Feta

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

Scallop and Bacon Linguine

with Spinach

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle

Maple Shrimp and Chili Bacon

with Spinach and Arugula Salad

Spiced Steaks and Parsley Butter

with Creamy Bacon and Spinach Salad

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Saucy Peanut, Beef and Pork Noodles

with Linguine and Veggies

SuperQuick Shrimp Spaghetti al Limone

with Cream and Spinach

Pan-Fried Salmon and Soy-Glazed Bok Choy

with Sriracha Mayo and Ginger-Infused Jasmine Rice

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Grilled Greek Chicken

with Bulgur Salad

This week's must-try HelloFresh recipes

Goan-Inspired Coconut Fish Curry

with Zesty Lime Rice

Garlic Roasted Pork Tenderloin and Teriyaki Glazed Mushrooms

with Sesame-Roasted Carrot Rice

Asian Sesame Tilapia and Clementine Salad

with Bulgur and Tangy Ginger Sauce

Mexican-Inspired Beef Stew

with Tortilla Chips

Pan-Seared Chicken with Two-Bean Salad

and Parsley Vinaigrette

Peruvian-Inspired Roasted Chicken and Zesty Lime Rice

with Herby Yogurt Sauce

Beef-and-Lentil Tacos

with Tomato-Jalapeño Salsa and Lime Crema

Jumbo Shrimp and Fresh Linguine "BLT" Alfredo

with White Wine-Garlic Cream Sauce

Beef Meatballs with Sweet Pepper Pepperonata and Rigatoni

made with panade

Salisbury Steak-Style Beef Patties and Mash

with Shallot Gravy and Apple Salad

Fried Halloumi Schnitzel

with Sweet Potatoes and Greens

Curried Tofu-Lentil Stew

with Pepitas

Fried Tilapia Fish Cakes with Salad and DIY Tartar Sauce

made with a food processor

Chipotle Fajita Steak and Rice Bowls

with Feta

SuperQuick Moroccan-Spiced Beef Lentil Stew

with Spinach and Almonds

One-Pan Chicken and Orzo

with Pesto, Spinach and Tomatoes

Ginger-Garlic Chicken Meatballs

with Gochujang Curried Veggies and Bulgur

SuperQuick Chicken-and-Rice Bowls

with Soy Glaze and Crunchy Veggies

Squash Ravioli and Creamy Mushroom Sauce

with Spinach and Parmesan

BBQ Chicken and Zucchini Tots

with Buttery Carrots