Bacon, Apple and Cheddar Melts
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Bacon, Apple and Cheddar Melts

Bacon, Apple and Cheddar Melts

with Honey-Mustard Dipper

Here's a bacon melt that's sure to be a hit with the whole family! Sweet apples help to cut the richness from the bacon and cheese, while BBQ-spiced potatoes get a honey-mustard mayo as a dunking buddy!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time30 minutes
Cooking Time


serving amount

100 g

Bacon Strips

400 g

Yellow Potato

1 tbsp

BBQ Seasoning

(Contains Mustard)

½ cup

White Cheddar Cheese, shredded

(Contains Milk)

1 unit(s)

Gala Apple

28 g

Baby Spinach

2 unit(s)

Sandwich Bun

(Contains Barley, Wheat)

4 tbsp


(Contains Egg, Mustard)

1.5 tsp

Dijon Mustard

(Contains Mustard)

1 tbsp

Whole Grain Mustard

(Contains Mustard)

1 tbsp


Not included in your delivery

1 tbsp


2 tbsp

Unsalted Butter*

(Contains Milk)

0.13 tsp


0.13 tsp


1 tsp



Nutrition Values

Calories1190 kcal
Fat75 g
Saturated Fat25 g
Carbohydrate104 g
Sugar22 g
Dietary Fiber8 g
Protein25 g
Cholesterol110 mg
Sodium1760 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Measuring Spoons
Paper Towel
Small Bowl
Large Non-Stick Pan


Roast potatoes

Before starting, preheat the oven to 425˚F.Remove 2 tbsp (4 tbsp) butter from the fridge and set aside to come up to room temperature.Wash and dry all produce. Quarter potatoes. Cut any larger potatoes into 1-inch pieces.Add potatoes and 1 tbsp(2 tbsp) oil to a parchment-lined baking sheet. Season with BBQ Seasoning, salt and pepper, then toss to coat. Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 22-25 min.

Cook bacon

Meanwhile, arrange bacon strips in a single layer on another parchment-lined baking sheet. Roast bacon in the top of the oven, flipping halfway through, until golden-brown and cooked through, 12-14 min.**Using tongs, transfer bacon to a paper towel-lined plate. Carefully transfer bacon fat to a small heat-proof bowl. Reserve.

Prep and make honey-mustard mayo

Meanwhile, add Dijon, whole grain mustard, mayo and honey to another small bowl. Season with salt and pepper, to taste, then stir to combine.Core, then cut apple into 1/4-inch slices.

Sauté apples

When bacon is done, heat a large non-stick pan over medium-high heat.When the pan is hot, add 1/2 tbsp (1 tbsp) reserved bacon fat, then apples. Sprinkle 1 tsp (2 tsp) sugar over apples. Cook, gently stirring occasionally, until apples are lightly caramelized, 2-3 min.Remove the pan from heat.

Melt cheese and toast buns

Meanwhile, halve buns.Arrange buns on an unlined baking sheet, cut-side up. Spread 2 tbsp (4 tbsp) softened butter on cut sides.Sprinkle cheese over top buns. Toast in the top of the oven until cheese is melted and bottom buns are golden, 4-5 min. (TIP: Keep your eye on buns so they don't burn!)

Finish and serve

Spread some honey-mustard mayo on bottom buns, then stack with bacon, apples and spinach. Close with top buns. Halve melts, if desired.Divide melts and roasted potatoes between plates. Serve remaining honey-mustard mayo alongside for dipping.