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SuperQuick Italian Sausage and Couscous Soup

SuperQuick Italian Sausage and Couscous Soup

with Roasted Pepper Pesto and Parmesan
4.5(680)
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Calories
780 kcal
Protein
37g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Wheat
  • Milk
  • Soy
  • Sulphites
  • Mustard
  • Soy
  • Wheat
  • Egg
  • Milk
  • May contain traces of allergens
  • Sulphites
  • Tree nuts
  • Peanuts
  • Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

250 g

Mild Italian Sausage, uncased

(May contain traces of: Mustard, Soy, Wheat, Egg, Milk)

¾ cup

Pearl Couscous

(Contains: Wheat)

113 g

Mirepoix

56 g

Baby Spinach

¼ cup

Parmesan Cheese, shredded

(Contains: Milk)

1 unit(s)

Crushed Tomatoes with Garlic and Onion

¼ cup

Roasted Pepper Pesto

(Contains: Milk May contain traces of: Soy, Sulphites)

1 tbsp

Chicken Stock Powder

(Contains: Soy May contain traces of: Mustard, Wheat, Milk, Sulphites, Tree nuts, Peanuts, Sesame)

1 tbsp

Zesty Garlic Blend

(Contains: Sulphites May contain traces of: Mustard, Soy, Wheat, Milk, Tree nuts, Peanuts, Sesame)

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Pepper*

Calories780 kcal
Fat35 g
Saturated Fat11 g
Carbohydrate81 g
Sugar15 g
Dietary Fiber9 g
Protein37 g
Cholesterol85 mg
Sodium2080 mg
Trans Fat0.2 g
Potassium1650 mg
Calcium300 mg
Iron6 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Pot
Measuring Spoons
Measuring Cups

Cooking Steps

Start soup
1
  • Heat a large pot over medium-high heat.
  • When the pot is hot, add 1 tbsp (2 tbsp) oil, then sausage, mirepoix and couscous. Cook, breaking up sausage into smaller pieces, until it begins to brown, 2 min.** Season with Zesty Garlic Blend and pepper.
  • Add crushed tomatoes, stock powder, pesto, half the Parmesan and 3 cups (6 cups) water. (TIP: Scrape up the brown bits from the bottom of the pot - this will add extra flavour!). Cover and bring to a boil over high.
Prep
2
  • Meanwhile, roughly chop spinach.
Simmer soup
3
  • Once boiling, reduce heat to medium. Cook uncovered, stirring occasionally, until couscous is tender and sausage is cooked through, 8-10 min.**
  • Remove from heat, then stir in spinach. Season with pepper. Cook, stirring often, until spinach wilts, 30 sec.

Finish and serve
4
  • Divide soup between bowls.
  • Sprinkle remaining Parmesan over top.