Maple-Bacon Bison Cheeseburgers
with Sweet Potato Wedges, Dijon-Mayo and Vinaigrette-Dressed Spring Mix
Ingredients: Sweet potato • Lean ground bison • Artisan bun (milk, soy, wheat) (enriched wheat flour, water, canola oil, yeast, sugar, invert sugar, salt, vinegar, citrus fiber, mono- and diglycerides of fatty acids, soy flour, calcium carbonate, sodium stearoyl-2-lactylate, monocalcium phosphate, amylase, xylanase, ascorbic acid, dough softener, potassium sorbate, calcium propionate, calcium sulphate, dried durum wheat sourdough (milled durum wheat products, bacterial culture), xanthan gum, guar gum) • Bacon (pork, water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, spices, smoke) • White cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, salt, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, cellulose, natamycin) • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Maple syrup • Panko breadcrumbs (wheat) (wheat flour, sugar, yeast, salt) • Mayonnaise (mustard, egg) (canola and/or soy oil, liquid whole egg, frozen egg yolk, water, salt, sugar, vinegar, concentrated lemon juice, spice extract, mustard, lactic acid, calcium disodium EDTA) • Dijon mustard (mustard) (water, mustard seed, mustard flour, vinegar, salt, white wine, spices, xanthan gum, citric acid, tartaric acid) • White wine vinegar (sulphites) (wine vinegar, potassium metabisulfite) • Garlic salt (salt, garlic powder, silicon dioxide).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Lean Ground Bison
100 g
Bacon Strips
2 unit(s)
Artisan Bun
(Contains: Soy, Wheat, Milk May contain traces of: Mustard, Sesame, Soy, Sulphites, Egg, Milk)
2 tbsp
Maple Syrup
½ cup
White Cheddar Cheese, shredded
(Contains: Milk)
1 tbsp
Dijon Mustard
(Contains: Mustard May contain traces of: Sesame, Soy, Sulphites, Egg, Milk, Fish, Wheat, Crustaceans, Gluten)
4 g
Garlic Salt
(May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Wheat, Tree nuts, Triticale, Peanuts)
2 tbsp
Mayonnaise
(Contains: Mustard, Egg May contain traces of: Mustard, Sesame, Soy, Sulphites, Milk, Fish, Wheat, Crustaceans, Gluten)
⅓ cup
Panko Breadcrumbs
(Contains: Wheat May contain traces of: Wheat, Gluten)
56 g
Spring Mix
2 unit(s)
Sweet Potato
1 tbsp
White Wine Vinegar
(Contains: Sulphites May contain traces of: Mustard, Sesame, Soy, Egg, Milk, Fish, Wheat)
Not included in your delivery
2.5 tbsp
Oil*
2 tsp
Sugar*
0.13 tsp
Salt*
¼ tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450˚F. Wash and dry all produce.
- Cut sweet potatoes into 1/2-inch-thick wedges. To a parchment-lined baking sheet, add sweet potatoes and 1 tbsp oil. (NOTE: For 4 servings, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with half the garlic salt and pepper, then toss to coat.
- Roast in the middle of the oven for 23-25 min, flipping halfway through, until tender and golden. (NOTE: For 4 servings, roast in the middle and top of the oven, rotating sheets halfway through.)
- Meanwhile, pat bacon dry with paper towels.
- On another parchment-lined baking sheet, arrange bacon in a single layer.
- Roast in the bottom of the oven for 5-6 min, until edges start to crisp.
- Remove bacon from the oven, then carefully drain and discard fat.
- To a large bowl, add 1/2 tbsp (1 tbsp) maple syrup. Set aside.
- Drizzle remaining maple syrup over top of bacon, then sprinkle with 2 tsp (4 tsp) sugar.
- Return bacon to the bottom of the oven for 5-7 min, until golden.**
- Meanwhile, to a medium bowl, add bison, remaining garlic salt, panko and half the Dijon. Season with pepper, then combine.
- Form mixture into 2 (4) 4-inch-wide patties.
- Heat a large non-stick pan over medium. When the pan is hot, add patties to the dry pan.
- Pan-fry for 4-5 min per side, until cooked through.**
- Transfer patties to a plate, then cover to keep warm.
- Meanwhile, to a small bowl, add mayo and remaining Dijon. Season with salt and pepper, then stir to combine.
- To the bowl with the maple syrup (from step 2), add vinegar and 1 1/2 tbsp (3 tbsp) oil. Season with salt and pepper, then whisk to combine.
- Halve buns.
- When bacon is done, transfer to a paper towel-lined plate. Remove the parchment paper from the baking sheet, then carefully wipe the baking sheet clean.
- Arrange buns on the baking sheet, cut-side up. Sprinkle cheese over top buns.
- Toast buns in the bottom of the oven for 3-4 min, until cheese melts. (TIP: Keep an eye on them so they don't burn!)
- Add spring mix to the bowl with vinaigrette, then toss to combine.
- Stack bacon, patties and some salad on bottom buns. Close with top buns.
- Divide burgers, sweet potato wedges and remaining salad between plates.
- Serve Dijon-mayo alongside for dipping.
