Pork Patty and Feta 'Gyros'
with Yogurt Sauce and Quick-Pickled Shallots
Ingredients: Ground pork • Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, calcium propionate, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Dill pickles (cucumbers, water, vinegar, salt, calcium chloride, sodium benzoate, spices, natural flavors, polysorbate 80, turmeric) • Roma tomatoes • Spring mix (lolla rosa multi-leaf lettuce, red flash red oak lettuce, red leaf multi-leaf lettuce, green oak lettuce, bally hoo tango lettuce) • Shallot • Yogurt sauce (cream, pasteurized milk, milk protein concentrate, yogurt (partly skimmed milk, skim milk powder, bacterial culture), sour cream (milk ingredients, modified corn starch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cucumber, garlic, lemon, vinegar, modified cornstarch, water, canola oil, salt, white pepper, herbs, potassium sorbate) (milk) • Feta cheese (pasteurized milk, partly skimmed milk, water, salt, lipase, bacterial culture, microbial enzyme, cellulose, natamycin, calcium chloride) (milk) • Red wine vinegar (wine vinegar, potassium sorbate, sulphites) (sulphites) • Italian breadcrumbs (toasted bread crumbs [enriched flour, (wheat flour, malted barley, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil, water, yeast, salt, sugars (brown sugar, honey, molasses, sugar, dextrose), wheat gluten, whey, soy flour, rye flour, corn flour, oat bran, corn meal, cornstarch, rice flour, potato flour, butter, dough conditioners (mono and diglycerides, sodium and/or calcium stearoyl lactylate, soy lethicin, calcium carbonate, ascorbic acid), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, citric acid, grain vinegar, datem, potassium iodate, guar gum, calcium phosphate, lactic acid, calcium propionate, potassium sorbate, sesame seeds], salt, imported pecorino romano cheese (sheep’s milk, salt, rennet), spices, natural & artificial flavor, garlic, onion and parsley) (barley, milk, oats, rye, sesame, soy, wheat) • Mediterranean spice blend (dehydrated vegetables (garlic, onion, red bell pepper, tomato), salt, corn starch, spices and herbs, sugar, sumac, citric acid, silicon dioxide, canola oil, lemon oil, spice extract) • Shawarma spice blend (paprika powder, spices, garlic powder, onion powder, black pepper, salt, herbs, canola oil, citric acid, oleoresin paprika, silicon dioxide) (sulphites).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Pork
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
1 unit(s)
Tomato
1 unit(s)
Shallot
7 g
Shawarma Spice Blend
(Contains: Sulphites May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame)
7 g
Mediterranean Spice Blend
(May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Peanuts, Sesame, Sulphites)
3 tbsp
Yogurt Sauce
(Contains: Milk)
90 mL
Dill Pickle, sliced
56 g
Spring Mix
1 tbsp
Red Wine Vinegar
(May contain traces of: Soy, Tree nuts, Wheat, Milk, Mustard, Sesame, Egg, Fish)
¼ cup
Feta Cheese, crumbled
(Contains: Milk)
2 tbsp
Italian Breadcrumbs
(Contains: Milk, Soy, Wheat, Oats, Rye, Sesame, Barley May contain traces of: Soy, Tree nuts, Mustard, Peanuts, Sulphites, Egg, Fish, Triticale, Crustaceans)
Not included in your delivery
0.13 tsp
Salt*
½ tsp
Sugar*
0.13 tsp
Pepper*
1 tbsp
Oil*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
- Wash and dry all produce.
- Peel, then thinly slice shallot.
- To a medium microwaveable bowl, add vinegar, 1 tbsp (2 tbsp) water, 1/2 tsp (1 tsp) sugar and a pinch of salt. (NOTE: This is your pickling liquid.)
- Microwave in 15-sec increments, stirring between each, until sugar dissolves.
- Add shallots, then stir to combine. Set aside.
- To another medium bowl, add breadcrumbs, Mediterranean Spice Blend, Shawarma Spice Blend and pork. Season with pepper, then combine.
- Form mixture into 2 (4) 5-inch-wide patties.
- On a parchment-lined baking sheet, arrange patties.
- Bake in the middle of the oven for 10-12 min, until browned and cooked through.**
- When patties are done, transfer to a cutting board. Cover to keep warm.
- Stack and wrap flatbreads in foil to create a packet (2 packets for 4 servings).
- Place in the bottom of the oven for 4-5 min, until warmed through.
- Meanwhile, halve tomato lengthwise, then cut into 1/4-inch half-moons. Season with salt and pepper.
- Drain pickles, then cut into 1/4-inch matchsticks.
- To a large bowl, add 1 tbsp (2 tbsp) shallot pickling liquid and 1 tbsp (2 tbsp) oil. (TIP: We love using olive oil in this recipe!)
- Season with salt and pepper, then whisk to combine.
- Add spring mix to the dressing. Just before serving, toss to combine.
- Drain shallots and discard any remaining pickling liquid.
- Cut pork patties into 1/2-inch strips.
- Divide flatbreads between plates.
- Spread yogurt sauce over flatbreads. Stack with pork patty strips, tomato slices, pickled shallots, pickles and some dressed spring mix.
- Sprinkle feta over top.
- Serve any remaining spring mix alongside.
