Asian-Inspired Pork Wraps
with Sauteed Mixed Veggies and Peanuts- Sulphites
- Wheat
- Soy
- Mustard
- Sesame
- Peanuts
- May contain traces of allergens
- Egg
- Milk
- Tree nuts
- Sesame
- Soy
- Wheat
- Gluten
- Sulphites
- Crustaceans
- Mustard
- Fish
- Peanuts
Loaded with lightly sauteed mixed veggies to retain their crispness, these pork wraps are hard to resist and have exciting textures and flavours. Ingredients: Ground pork • Flour tortillas (wheat flour, water, canola oil, salt, sugar, soybean oil, mono- and diglycerides, sodium acid pyrophosphate, calcium propionate, potassium sorbate, sodium bicarbonate, potassium bicarbonate, sodium aluminum phosphate, calcium lactate, sodium aluminum sulfate, enriched wheat flour, cornstarch, fumaric acid, potassium chloride, seasoning (autolyzed yeast, ammonium chloride), guar gum, monocalcium phosphate, l-cysteine hydrochloride, amylase, enzymes, sodium metabisulphite) (wheat, sulphites) • Sweet bell pepper • Red cabbage • Hoisin sauce (sugars (sugar, glucose, fancy molasses), water, tomato paste, soy sauce (soybean, maltodextrin, salt) vinegar, modified corn starch, rice vinegar, tahini (sesame), salt, soybean oil, sesame oil, mustard, garlic powder, onion powder, spices, natural flavour, xanthan gum, citric acid, caramel, potassium sorbate, sodium benzoate) (soy, sesame, mustard) • Snow peas • Soy sauce (water, wheat, soybeans, salt, hydrolyzed soya protein, sugars (sugar, glucose solids, molasses, corn syrup solids), seasoning agents, caramel colour, licorice extract, modified cornstarch, citric acid, sodium benzoate, sodium propionate, potassium sorbate, alcohol) (soy, sulphites, wheat) • Ginger garlic puree (garlic, water, ginger, soybean oil, spices, citric acid, xanthan gum, potassium sorbate) • Green onion • Peanuts • Sesame oil.
Ingredients
250 g
Ground Pork
6 unit(s)
Flour Tortillas
(Contains: Sulphites, Wheat May be present: Egg, Milk, Tree nuts, Sesame, Soy, Wheat)
4 tbsp
Hoisin Sauce
(Contains: Soy, Mustard, Sesame May be present: Gluten, Milk, Tree nuts, Sulphites, Wheat, Sesame, Crustaceans, Egg, Soy, Mustard, Fish)
2 tbsp
Soy Sauce
(Contains: Soy, Wheat May be present: Soy, Wheat, Egg, Mustard, Sesame, Milk, Fish, Sulphites, Tree nuts, Gluten, Crustaceans)
2 tbsp
Ginger-Garlic Puree
(May be present: Soy, Sulphites, Milk)
1 unit(s)
Sweet Bell Pepper
56 g
Snow Peas
113 g
Red Cabbage, shredded
2 unit(s)
Green Onion
28 g
Peanuts, chopped
(Contains: Peanuts May be present: Milk, Mustard, Peanuts, Soy, Sulphites, Tree nuts, Egg, Gluten)
1 tbsp
Sesame Oil
(Contains: Sesame)
Not included in your delivery
1 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Core, then thinly slice pepper.
- Trim, then halve snow peas.
- Thinly slice green onions.
- Combine hoisin, soy sauce and ginger-garlic puree in a medium bowl.
- Heat a large non-stick pan over medium heat. (TIP: You can skip this step if you don't want to toast the peanuts.)
- When hot, add peanuts to the dry pan. Toast, stirring often, until golden-brown, 3-4 min. (TIP: Keep your eye on peanuts so they don't burn.)
- Transfer to a plate.
- Reheat the same pan over medium-high.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pepper, snow peas and cabbage. Season with salt and pepper.
- Cook, stirring often, until tender-crisp, 3-4 min. Drizzle half the sesame oil over top.
- Remove from heat, then transfer veggies to another plate. Cover to keep warm.
- Reheat the same pan over medium.
- When hot, add 1/2 tbsp (1 tbsp) oil, then pork. Cook, breaking up pork into smaller pieces, until no pink remains, 4-5 min.**
- Add hoisin mixture. Bring to a simmer. Cook, stirring often, until sauce warms through, 1 min.
- Remove from heat, then add remaining sesame oil.
- Just before serving, wrap tortillas in paper towels.
- Microwave until tortillas are warm and flexible, 30 sec-1 min. (TIP: You can skip this step if you don't want to warm the tortillas.)
- Divide tortillas between plates.
- Top with veggies, pork and any remaining sauce in pan.
- Sprinkle peanuts and green onions over top.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it delicious, while others felt it lacked flavor or was too salty. Consider adjusting seasoning to taste.
- Ease of prep: Simple to make with minimal prep and dishes, making it a quick and convenient meal option.
- Suggestions: Try reducing oil to prevent dripping wraps. Add more spice or brightness to enhance the flavor profile.
- Portions: Some felt the meal wasn't filling enough on its own; consider serving with a side dish for a heartier meal.
