Tuscan-Inspired Creamy Chicken Soup
with Garlic Toast
Ingredients: Chicken breast • Red potato • Mirepoix (onion, carrot, celery) • Ciabatta roll (barley, wheat) (unbleached untreated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sea salt, yeast, malted barley flour) • Sundried tomato pesto (milk) (sundried tomato, water, soy oil, canola and extra virgin olive oil, tomatoes, garlic, parmesan cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), basil leaves, salt, sugar, herbs, spices, vinegar, citric acid, xanthan gum, potassium sorbate) • Spinach • Cream cheese (milk) (milk ingredients, modified milk ingredients, salt, bacterial culture, lactic acid, guar gum, carob bean gum, xanthan gum, potassium sorbate) • Cream sauce spice blend (wheat) (wheat flour, salt, garlic powder, onion powder, canola oil, silicon dioxide) • Chicken broth concentrate (sugars (maltodextrin, sugar), chicken stock, chicken fat, chicken flavor (chicken broth, salt, flavoring, water, glutamic acid, chicken fat, chicken powder, xanthan gum, organic sunflower oil), salt, yeast extract, xanthan gum, natural flavor) • Garlic.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
2 unit(s)
Chicken Breasts
113 g
Mirepoix
56 g
Baby Spinach
200 g
Red Potato
1 unit(s)
Chicken Broth Concentrate
¼ cup
Sun-Dried Tomato Pesto
(Contains: Milk May contain traces of: Soy, Sulphites)
2 unit(s)
Cream Cheese
(Contains: Milk)
1 unit(s)
Ciabatta Roll
(Contains: Wheat, Barley May contain traces of: Soy, Sesame, Walnuts, Oats, Rye, Triticale)
2 unit(s)
Garlic, cloves
10 g
Cream Sauce Spice Blend
(Contains: Wheat May contain traces of: Soy, Sulphites, Sesame, Tree nuts, Milk, Mustard, Peanuts)
Not included in your delivery
0.13 tsp
Salt*
2 tbsp
Oil*
½ tbsp
Butter*
(Contains: Milk)
0.13 tsp
Pepper*
Nutrition Values
Cooking Steps
- Before starting, preheat the broiler to high. Wash and dry all produce.
- Peel, then mince or grate garlic.
- Remove any brown spots from potatoes, then cut into 1/4-inch half-moons.
- Pat chicken dry with paper towels, then cut into 1-inch pieces. Season with salt and pepper.
- Heat a large pot over medium-high.
- When hot, add 1 tbsp (2 tbsp) oil, then chicken.
- Sear for 1-2 min, stirring often, until golden all over. (NOTE: Chicken will finish cooking in step 3).
- Transfer chicken to a plate.
- To the pot, add 1 tbsp (2 tbsp) oil, mirepoix and potatoes.
- Cook for 4-5 min, stirring occasionally, until potatoes and mirepoix soften slightly.
- Add half the garlic and Cream Sauce Spice Blend. Cook for 1 min, stirring often, until fragrant.
- Season with salt and pepper.
- To the pot with potatoes and mirepoix, add cream cheese, broth concentrate, pesto and 2 cups (4 cups) water. Carefully whisk until cream cheese is well combined.
- Bring to a boil over high. Once boiling, reduce heat to medium.
- Cook for 9-11 min, until potatoes are tender and chicken is cooked through.**
- Meanwhile, roughly chop spinach.
- To a small bowl, add 1/2 tbsp (1 tbsp) butter and remaining garlic. Season with salt and pepper, then stir to combine.
- Halve ciabatta.
- Arrange ciabatta on an unlined baking sheet, cut-side up. Spread garlic butter over ciabatta.
- Broil in the middle of the oven for 1-2 min, until golden. (TIP: Keep an eye on ciabatta so they don't burn.)
- To the pot, add spinach. Stir for 1 min, until combined and spinach wilts.
- Season with salt and pepper.
- Divide creamy chicken soup between bowls.
- Cut ciabatta into two and serve alongside.
