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Spicy Sweet Chorizo Pizza
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Spicy Sweet Chorizo Pizza

Spicy Sweet Chorizo Pizza

with Paprika Mayo and Salad

Taking a 'deluxe'-style pizza and making it TRULY deluxe, may we present to you our Spicy Sweet Chorizo Pizza! Topped with chorizo and our national treasure, maple syrup, this pizza shows you how big an impact simple ingredient swaps can have!


Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time35 minutes


serving amount

250 g

Chorizo Sausage, uncased

4 tbsp

Tomato Sauce Base

125 g

Fresh Mozzarella

(Contains Milk)

50 g


7 g


2 tbsp

Maple Syrup

1 tsp

Chili Flakes

160 g

Hot Pepper

340 g

Pizza Dough

(Contains Wheat)

4 tbsp


(Contains Egg, Mustard)

1 tbsp

Smoked Paprika-Garlic Blend

56 g

Spring Mix

1 tbsp

Red Wine Vinegar

(Contains Sulphites)

2 tbsp

All-Purpose Flour

(Contains Wheat)

Not included in your delivery

1.5 tbsp


¼ tsp


¼ tsp


½ tsp



Nutrition Values

Calories1240 kcal
Fat61 g
Saturated Fat12 g
Carbohydrate131 g
Sugar31 g
Dietary Fiber8 g
Protein43 g
Cholesterol125 mg
Sodium1880 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Parchment Paper
Large Non-Stick Pan
Measuring Spoons
Small Bowl
Large Bowl



Before starting, remove pizza dough from the fridge and rest in a warm spot for 20 min. Preheat the oven to 475˚F. Wash and dry all produce. Heat Guide for Step 3 (dbl for 4 ppl): 1/4 tsp mild, 1/2 tsp medium and 1 tsp spicy! Sprinkle both sides of dough with flour. Stretch into a rough oval shape on a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 parchment-lined baking sheets.) Let dough rest in a warm place for 8-10 min. While dough rests, core, then cut poblano into 1/4-inch pieces, removing seeds for less heat. (TIP: We suggest using gloves when prepping poblanos!) Thinly slice chives. Peel, then cut shallot into 1/4-inch slices.

Cook chorizo

Heat a large non-stick pan over medium-high heat. When hot, add 1/2 tbsp oil (dbl for 4 ppl), then chorizo. Cook, breaking up sausage into bite-sized pieces, until no pink remains, 4-5 min.** Season with salt and pepper.

Assemble and bake pizza

With floured hands, stretch dough again into a large oval shape. (NOTE: The dough should now hold its shape.) Spread tomato sauce base over dough. Tear mozzarella over sauce. Top with shallots, poblanos, 1/2 tsp chili flakes, then chorizo. (NOTE: Reference heat guide.) Season with salt and pepper. Bake pizza in the middle of the oven until golden-brown and crisp, 14-18 min. (NOTE: For 4 ppl, bake pizzas in the middle and top of the oven, rotating sheets halfway through.)

Make paprika mayo

While pizza bakes, add Smoked Paprika-Garlic Blend, half the vinegar and mayo to a small bowl. Season with salt and pepper, then stir to combine.

Make salad

When pizza is almost done, combine remaining vinegar, 1/2 tsp sugar and 1 tbsp oil (dbl both for 4 ppl) in a large bowl. Add spring mix. Season with salt and pepper, then toss to coat.

Finish and serve

When pizza is done, let sit for 2-3 min. Cut pizza into slices, then drizzle maple syrup over top. Divide pizza and salad between plates. Sprinkle chives over pizza. Sprinkle any remaining chili flakes over top, if desired. Serve paprika mayo on the side for dipping.