BBQ Tofu Sandwiches
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BBQ Tofu Sandwiches

BBQ Tofu Sandwiches

with Potato Coins and Chive Ranch

Enjoy BBQ cookout flavours in a speedy tofu sammie! Cutting the potatoes into no-fuss coins makes this recipe extra quick.

Tags:
Quick
Veggie
Allergens:
Soy
Milk
Wheat
Mustard
Egg
Sulphites

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time25 minutes
Cooking Time8 minutes
DifficultyMedium

Ingredients

serving amount

1 unit(s)

Tofu

(Contains Soy May contain Wheat)

350 g

Yellow Potato

2 unit(s)

Artisan Bun

(Contains Milk, Soy, Wheat May contain Wheat, Milk, Egg, Mustard, Sesame, Soy, Sulphites)

56 g

Spring Mix

7 g

Chives

4 tbsp

BBQ Sauce

(Contains Mustard May contain Wheat, Crustaceans, Soy, Tree nuts, Egg, Sulphites, Milk, Sesame, Fish, Gluten, Mustard)

6 tbsp

Ranch Dressing

(Contains Egg, Milk May contain Egg, Mustard, Milk, Sulphites, Fish, Soy, Sesame, Wheat, Tree nuts)

1 tbsp

White Wine Vinegar

(Contains Sulphites)

1 tbsp

Zesty Garlic Blend

(Contains Sulphites May contain Wheat, Peanuts, Mustard, Tree nuts, Triticale, Milk, Sesame, Sulphites, Soy)

Not included in your delivery

2.5 tbsp

Oil*

¾ tsp

Sugar*

0.13 tsp

Salt*

¼ tsp

Pepper*

1 tbsp

Unsalted Butter*

(Contains Milk)

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Nutrition Values

Calories970 kcal
Fat54 g
Saturated Fat11 g
Carbohydrate90 g
Sugar20 g
Dietary Fiber7 g
Protein28 g
Cholesterol30 mg
Sodium1280 mg
Trans Fat0.5 g
Potassium1100 mg
Calcium650 mg
Iron7.5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Parchment Paper
Baking Sheet
Measuring Spoons
Aluminum Foil
Small Bowl
Silicone Brush
Large Bowl
Whisk

Instructions

Prep and roast potato coins
1
  • Cut potatoes into 1/4-inch rounds.
  • Add potatoes, half the Zesty Garlic Blend and 1 tbsp oil to a parchment-lined baking sheet. (NOTE: For 4 ppl, use 2 baking sheets, with 1 tbsp oil per sheet.) Season with salt and pepper, then toss to coat. 
  • Roast in the middle of the oven, flipping halfway through, until tender and golden-brown, 18-22 min. (NOTE: For 4 ppl, roast in the middle and bottom of the oven, rotating sheets halfway through.)
Prep and roast tofu
2
  • Meanwhile, pat tofu dry with paper towels. Cut tofu in half parallel to the cutting board. (NOTE: You will have two square tofu steaks per block.) Using a fork, poke tofu all over.
  • Add tofu, remaining zesty garlic blend and 1/2 tbsp (1 tbsp) oil to a foil-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange in a single layer. 
  • Roast tofu in the top of the oven until golden and tender, 8-10 min.
Make chive ranch
3
  • Meanwhile, thinly slice chives.
  • Add ranch dressing, half the chives and 1/4 tsp (1/2 tsp) sugar to a small bowl. Season with pepper, then stir to combine.
Toast buns
4
  • Halve buns.
  • Melt 1 tbsp (2 tbsp) butter in a small microwavable bowl, or in a small pan over low heat. Set aside.
  • Brush melted butter onto cut-sides of buns.
  • Arrange buns directly on the top rack of the oven, cut-side up. Toast until golden-brown, 3-4 min. (TIP: Keep an eye on buns so they don't burn!)
Make salad
5
  • Add 1/2 tbsp (1 tbsp) vinegar, 1/2 tsp (1 tsp) sugar and 1 tbsp (2 tbsp) oil to a large bowl. Season with salt and pepper, then whisk to combine.
  • Add spring mix and remaining chives, then toss to combine.
Finish and serve
6
  • Warm BBQ sauce in a medium microwaveable bowl or medium pan over low heat.
  • Slice tofu, if desired. 
  • Add tofu to the bowl with BBQ sauce, then toss to coat.
  • Spread some chive ranch on top buns. Stack tofu, BBQ sauce and some salad on bottom buns. Close with top buns. 
  • Divide tofu sandwiches, potato coins and remaining salad between plates.
  • Serve remaining chive ranch alongside for dipping.