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SuperQuick Grilled BBQ Chicken Flatbreads

SuperQuick Grilled BBQ Chicken Flatbreads

with Ranch Drizzle
4.5(260)
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Calories
910 kcal
Protein
59g protein
Preparation Time
15 minutes
Difficulty
Easy
Allergens:
  • Milk
  • Soy
  • Wheat
  • Mustard
  • Egg
  • May contain traces of allergens
  • Gluten
  • Sulphites
  • Egg
  • Wheat
  • Sesame
  • Crustaceans
  • Soy
  • Fish
  • Milk
  • Tree nuts
  • Peanuts
  • Mustard
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

310 g

Chicken Breast Tenders

2 unit(s)

Flatbread

(Contains: Milk, Soy, Wheat May contain traces of: Gluten)

¾ cup

Mozzarella Cheese, shredded

(Contains: Milk)

4 tbsp

BBQ Sauce

(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)

7 g

Applewood Smoke Spice

(Contains: Mustard May contain traces of: Sulphites, Wheat, Sesame, Soy, Milk, Tree nuts, Peanuts)

1 unit(s)

Diced Pineapple Cup

2 tbsp

Ranch Dressing

(Contains: Milk, Egg May contain traces of: Sulphites, Wheat, Sesame, Soy, Fish, Tree nuts, Mustard)

28 g

Crispy Shallots

(Contains: Wheat May contain traces of: Gluten)

Not included in your delivery

2 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

Calories910 kcal
Fat40 g
Saturated Fat13 g
Carbohydrate82 g
Sugar25 g
Dietary Fiber4 g
Protein59 g
Cholesterol155 mg
Sodium1610 mg
Trans Fat1 g
Potassium900 mg
Calcium450 mg
Iron5 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Large Bowl
Measuring Spoons
Baking Sheet

Cooking Steps

Prep
1
  • Before starting, lightly oil the grill. Preheat the grill to medium-high (approx. 450°F). Wash and dry all produce.
  • Drain juice from pineapple. Pat pineapple dry with paper towels. 
  • Pat chicken dry with paper towels.
  • To a large bowl, add chicken, Applewood Smoke Spice and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat. 
Assemble flatbreads
2
  • On an unlined baking sheet, arrange flatbreads. (NOTE: This is for easy transferring to and from the grill.) 
  • Spread BBQ sauce evenly over flatbreads. Top with cheese and pineapple. 
Grill chicken
3
  • Add chicken to one side of the grill. Grill for 4-6 min per side, until chicken is cooked through.**
Grill Flatbreads
4
  • Arrange flatbreads on the other side of the grill. Reduce heat to low and close the lid. 
  • Cook for 3-4 min, until cheese melts and the bottom of flatbreads is crispy. (TIP: Keep an eye on flatbreads so they don't burn!)
Finish and serve
5
  • Thinly slice chicken. 
  • Top flatbreads with chicken and crispy shallots. 
  • Drizzle ranch over top. 
  • Cut flatbreads into quarters and divide between plates.
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