SuperQuick Grilled BBQ Chicken Flatbreads
with Ranch Drizzle
Fire up the grill for this sweet and smoky 15-minute flatbread! Loaded with tangy BBQ chicken, juicy pineapple and melty cheese and then finished with a cool drizzle of ranch, it’s the perfect balance of bold flavours and easy summer vibes.
Protein Plus (50 g protein or more) is based on a per serving calculation of the recipe's protein amount.
Ingredients: Flatbread (enriched wheat flour, water, canola oil, yogurt (milk ingredients, modified corn starch, carrageenan, pectin, active bacterial culture), milk, yeast, buttermilk, sugar, vinegar, salt, wheat gluten, corn flour, guar gum, vegetable monoglycerides, baking powder, soy lecithin, natural flavours, potassium sorbate, calcium propionate, sodium bicarbonate, sorbic acid, enzymes) (milk, soy, wheat) • Chicken tenders • Diced pineapple (pineapple, pineapple juice, ascorbic acid, citric acid) • Mozzarella cheese (pasteurized milk, modified milk ingredients, water, cream, salt, fructose, calcium chloride, bacterial culture, microbial enzyme, microbial rennet, citric acid, sodium phosphate, sodium citrate, potassium sorbate, cellulose, natamycin) (milk) • BBQ sauce (sugars (sugar/glucose-fructose, blackstrap molasses, brown sugar), tomato paste, vinegar, water, salt, modified corn starch, mustard, modified tapioca starch, mustard bran, chili peppers, soybean oil, garlic powder, onion powder, hydrolyzed corn protein, spices, seasoning, natural flavour, xanthan gum, caramel, citric acid, malic acid, sodium benzoate) (mustard) • Ranch dressing (canola and/or soya oil, buttermilk (partly skimmed milk, salt, bacterial culture), white vinegar, water, sugar, salt, frozen egg yolk, spices, polysorbate 60, xanthan gum, natural flavour, monosodium glutamate, lactic acid, sodium benzoate, calcium lactate, calcium disodium EDTA) (egg, milk) • Crispy shallots (onion, palm oil, wheat flour, salt) (wheat) • Applewood smoke spice (sugars (sugar, maltodextrin, molasses [maltodextrin]), dehydrated vegetables (garlic, onion, red bell pepper), spices (including mustard and celery) and herbs, salt, paprika powder, natural smoke flavor, yeast extract, silicon dioxide, spice extract) (mustard).
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
310 g
Chicken Breast Tenders
2 unit(s)
Flatbread
(Contains: Milk, Soy, Wheat May contain traces of: Gluten)
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
4 tbsp
BBQ Sauce
(Contains: Mustard May contain traces of: Gluten, Sulphites, Egg, Wheat, Sesame, Crustaceans, Soy, Fish, Milk)
7 g
Applewood Smoke Spice
(Contains: Mustard May contain traces of: Sulphites, Wheat, Sesame, Soy, Milk, Tree nuts, Peanuts)
1 unit(s)
Diced Pineapple Cup
2 tbsp
Ranch Dressing
(Contains: Milk, Egg May contain traces of: Sulphites, Wheat, Sesame, Soy, Fish, Tree nuts, Mustard)
28 g
Crispy Shallots
(Contains: Wheat May contain traces of: Gluten)
Not included in your delivery
2 tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
Nutrition Values
Utensils
Cooking Steps
- Before starting, lightly oil the grill. Preheat the grill to medium-high (approx. 450°F). Wash and dry all produce.
- Drain juice from pineapple. Pat pineapple dry with paper towels.
- Pat chicken dry with paper towels.
- To a large bowl, add chicken, Applewood Smoke Spice and 1 tbsp (2 tbsp) oil. Season with salt and pepper, then toss to coat.
- On an unlined baking sheet, arrange flatbreads. (NOTE: This is for easy transferring to and from the grill.)
- Spread BBQ sauce evenly over flatbreads. Top with cheese and pineapple.
- Add chicken to one side of the grill. Grill for 4-6 min per side, until chicken is cooked through.**
- Arrange flatbreads on the other side of the grill. Reduce heat to low and close the lid.
- Cook for 3-4 min, until cheese melts and the bottom of flatbreads is crispy. (TIP: Keep an eye on flatbreads so they don't burn!)
- Thinly slice chicken.
- Top flatbreads with chicken and crispy shallots.
- Drizzle ranch over top.
- Cut flatbreads into quarters and divide between plates.
