One-Pan Cheesy Chorizo Crunch Bowls
with Buttery Cilantro-Lime Rice
Ingredients: Chorizo sausage (pork, water, sugars (sugar, dextrose), spices, salt, paprika, potassium chloride, potassium phosphate, flavour, dehydrated onion, dehydrated garlic, sodium erythorbate, sodium diacetate, rosemary extract, paprika extractives, spice extractives, bakon Hfbn) • Microwaveable rice (steamed jasmine rice, rice bran oil) • Red onion • Roma tomato • Tortilla chips (whole grain corn, white corn, corn masa flour, water, vegetable oil, salt, calcium hydroxide) • Lime • Cheddar cheese (milk) (pasteurized milk, modified milk ingredients, cream, bacterial culture, salt, annatto, beta-carotene, calcium chloride, microbial enzyme, cellulose, natamycin) • Sour cream (milk) (milk ingredients, modified milk ingredients, modified cornstarch, sodium phosphate, sodium citrate, carrageenan, locust bean gum, guar gum, microbial enzyme, bacterial culture, propylene glycol alginate, xanthan gum) • Tomato sauce (water, tomato paste, modified corn starch, soybean oil, phosphoric acid, xanthan gum, potassium sorbate, sodium benzoate) • Tex mex paste (mustard) (tomato paste, tomato blend (tomatoes, tomato juice, citric acid, calcium chloride), salt, water, vegetable oil, sugars (sugar, maltodextrin), chipotle peppers, onions, chili peppers, vinegar, smoked paprika, paprika oleoresin, modified corn starch, garlic powder, mustard, cocoa powder, rice vinegar, onion powder, seasoning, spices, herbs, natural flavour, xanthan gum, acetic acid) • Cilantro.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Chorizo Sausage, uncased
250 g
Microwaveable Rice
85 g
Tortilla Chips
(May contain traces of: Sesame, Milk)
1 unit(s)
Tomato
1 unit(s)
Lime
7 g
Cilantro
1 unit(s)
Red Onion
½ cup
Cheddar Cheese, shredded
(Contains: Milk)
43 mL
Sour Cream
(Contains: Milk May contain traces of: Milk)
1 tbsp
Tex-Mex Paste
(Contains: Mustard May contain traces of: Sesame, Milk, Gluten, Fish, Egg, Crustaceans, Wheat, Sulphites, Soy)
2 tbsp
Tomato Sauce Base
(May contain traces of: Sesame, Milk, Gluten, Fish, Egg, Crustaceans, Wheat, Sulphites, Soy, Mustard, Tree nuts)
Not included in your delivery
1 tbsp
Butter*
(Contains: Milk)
⅔ tbsp
Oil*
0.13 tsp
Salt*
0.13 tsp
Pepper*
¼ tsp
Sugar*
Nutrition Values
Cooking Steps
- Before starting, preheat the oven to 450°F.
Wash and dry all produce. - Zest, then juice half the lime. Cut remaining lime into wedges.
- Roughly chop cilantro.
- Peel, then cut onion into 1/8-inch pieces.
- Cut tomato into 1/4-inch pieces.
- To a medium bowl, add tomatoes, lime juice, half the cilantro, a quarter of the onions, 1/4 tsp (1/2 tsp) sugar and 1 tsp (2 tsp) oil. Season with salt and pepper. Stir to combine.
- Heat a medium non-stick pan (large pan for 4 servings) over medium-high. When hot, add 1 tsp (2 tsp) oil, chorizo, Tex-Mex paste, tomato sauce base and remaining onions. Season with salt and pepper.
- Cook for 4-6 min, breaking up chorizo into smaller pieces, until no pink remains.**
- Stir in 2 tbsp (4 tbsp) water. Remove from heat.
- While chorizo cooks, snip one corner of tortilla chip bag. Using hands or a rolling pin, crush into bite-sized pieces.
- Remove the pan from heat. Sprinkle crushed tortilla chips and cheese over top.
- Bake in the middle of the oven for 3-5 min, until cheese is melted.
- While chorizo bakes, massage the pouch of rice to separate the grains.
- Heat rice in the microwave for 2 min, as indicated on the back of the package. (NOTE: If you don’t have a microwave, stir-fry rice in a hot non-stick pan with a splash of water for 3 min, until heated through.)
- To a large bowl, add rice, lime zest, remaining cilantro and 1 tbsp (2 tbsp) butter. Stir to combine.
- Divide rice between bowls.
- Top with chorizo-tortilla mixture, salsa and sour cream.
