Lasagna-Inspired Beef soup
with Cavatappi
If you love lasagna, but rather skip the layering step this soup is for you. This twist on the beloved classic has all the cheesy, comforting flavours you would expect with less of the work.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
250 g
Ground Beef
170 g
Cavatappi
(Contains: Wheat)
28 g
Baby Spinach
1 unit(s)
Crushed Tomatoes with Garlic and Onion
¾ cup
Mozzarella Cheese, shredded
(Contains: Milk)
¼ cup
Parmesan Cheese, shredded
(Contains: Milk)
7.5 g
Beef Stock Powder
(Contains: Soy, Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat)
1 tbsp
Balsamic Vinegar
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Sesame, Wheat, Soy, Egg, Fish)
7 g
Zesty Garlic Blend
(Contains: Sulphites May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat, Soy)
2.15 g
Italian Seasoning
(May contain traces of: Milk, Mustard, Tree nuts, Peanuts, Sesame, Wheat, Soy, Triticale)
Not included in your delivery
½ tbsp
Oil*
tsp
Salt*
Nutrition Values
Utensils
Cooking Steps
- Before starting, wash and dry all produce.
- In a large pot, heat 1/2 tbsp (1 tbsp) oil over medium-high.
- When the pan is hot, add beef. Cook for 3-5 min, breaking up beef into smaller pieces, until no pink remains.**
- Carefully drain and discard excess fat.
- Add half the Zesty Garlic Blend. Cook for 1 min, stirring often, until fragrant.
- Roughly chop spinach. (TIP: Place spinach in a bowl, then roughly chop using a pair of kitchen shears or scissors!)
- To the pot with beef, add crushed tomatoes, stock powder, half the Italian Seasoning (use all for 4 servings), remaining Zesty Garlic Blend, balsamic vinegar and 3 cups (6 cups) water. Cook for 8-10 min, stirring occasionally, until tender.
- Add spinach and Parmesan. Stir for 1 min, until spinach has wilted and cheese has melted.
- Divide soup between bowls. Top with cheese.
