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Grilled Bacon-Wrapped Chicken
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Grilled Bacon-Wrapped Chicken

Grilled Bacon-Wrapped Chicken

with Loaded Baked Potatoes and Caesar-Dressed Grilled Asparagus

It's time to kick off the long weekend with a bacon-wrapped chicken bonanza! Your plate will be packed full of spring flavours like grilled asparagus tossed in a creamy caesar dressing. Don't forget the loaded baked potato topped with Monterey jack cheese and fresh spring onion!

Allergens:
Mustard
Anchovies/Anchois
Egg
Milk
Sulphites
Wheat

Produced in a facility that processes milk, sesame, eggs, fish, shellfish, crustaceans, mustard, tree nuts, peanuts, wheat, soybean and sulphites.

Preparation Time45 minutes
DifficultyMedium

Ingredients

serving amount

2 unit

Chicken Breasts

2 tbsp

Maple Syrup

100 g

Bacon Strips

4 tbsp

BBQ Sauce

(Contains Mustard)

460 g

Russet Potato

2 tbsp

Caesar Dressing

(Contains Anchovies/Anchois, Egg, Milk, Mustard)

½ cup

Monterey Jack Cheese, shredded

(Contains Milk)

2 unit

Green Onion

28 g

Crispy Shallots

(Contains Sulphites, Wheat)

227 g

Asparagus

Not included in your delivery

1 tbsp

Oil*

0.13 tsp

Salt*

0.13 tsp

Pepper*

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Nutrition Values

Calories1060 kcal
Fat49 g
Saturated Fat17 g
Carbohydrate83 g
Sugar31 g
Dietary Fiber7 g
Protein62 g
Cholesterol185 mg
Sodium1170 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Baking Sheet
Parchment Paper
Measuring Spoons
Small Bowl
Paper Towel
Silicone Brush

Instructions

Roast potatoes
1

Before starting, wash and dry all produce. Preheat the oven to 450°F. Lightly oil the grill. While you prep, preheat the grill to 400°F over medium heat. Halve potatoes lengthwise.Add potatoes and 1 tbsp (2 tbsp) oil to a parchment-lined baking sheet. Season with salt and pepper, then toss to coat. Arrange cut-side down.Roast in the bottom of the oven until tender, 20-22 min.

Prep
2

Meanwhile, thinly slice green onion. Trim and discard bottom 1 inch of asparagus.Combine maple syrup and BBQ sauce in a small bowl.

Prep chicken
3

Meanwhile, pat chicken dry with paper towels. Season chicken with salt and pepper. Wrap two bacon strips around each chicken breast. (TIP: Overlapping the strips by 1 inch helps keep the bacon adhered to the chicken when grilling!)

Grill chicken
4

Add chicken to the grill. Then close lid and grill, flipping once, until chicken is cooked through, 6-8 min per side.**When chicken is almost done, brush one side with some maple BBQ sauce, then flip. Grill for 30 sec, then repeat with other side.

Grill and dress asparagus
5

Add asparagus to grill. Close lid and grill, turning occasionally, until tender and grill marks form, 8-10 min.Transfer asparagus to a plate. Spoon Caesar dressing over top. Gently toss to coat. Season with salt and pepper.

Finish and serve
6

Divide potatoes, bacon-wrapped chicken and Caesar-dressed asparagus between plates. Top potatoes with cheese, crispy shallots and green onions. Serve remaining maple BBQ sauce on the side for dipping.