Gyozas au poulet poêlés en extra
2 portions
Ces gyozas de poulet au fond croustillant constituent un repas de midi facile et rapide! Un accompagnement de savoureux brocolis au sésame ajoute du croquant.
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Ingrédients
500 g
Gyozas de poulet avec sauce à gyoza maison Summ!
(Contient: Soya, Sésame, Blé)
227 g
Brocoli, en fleurons
1 cs
Graines de sésame
(Contient: Sésame)
1 cs
Huile de sésame
(Contient: Sésame)
2 cs
Purée de gingembre et d’ail
1 cs
Sauce soja
(Contient: Soya, Blé, Sulfites)
½ cs
Fécule de maïs
1 cs
Cassonade
Pas inclus dans votre livraison
0.06 cc
Sel*
0.06 cc
Poivre*
Ustensiles
Instructions
Before starting, wash and dry all produce. Ensure dumplings are fully thawed before proceeding with the recipe. Heat a large non-stick pan over medium-high heat. When hot, add half the sesame oil, then gyoza flat-side down. Add 1/3 cup water, then cover. Bring water to a boil, then reduce heat to medium.Cook until water evaporates and gyoza bottoms are crispy, 4-6 min. Transfer gyoza to a plate and cover with foil to keep warm.
While gyoza cook, cut broccoli into bite-sized pieces.Combine, soy sauce, brown sugar, ginger-garlic puree, half the cornstarch and 1/3 cup warm water in a small bowl, then whisk until smooth. Carefully wipe pan from step 1 clean with paper towels. Reheat the same pan over medium-high heat. When hot, add remaining sesame oil, then broccoli and 2 tbsp water. Cook, stirring occasionally, until broccoli is tender-crisp, 1-2 min.
Add soy sauce mixture to the pan with broccoli and stir to coat. Cook, stirring occasionally until sauce has thickened, 1-2 min. Season with salt and pepper. Remove broccoli from heat and sprinkle half the sesame seeds over top.
Transfer gyoza sauce to a small bowl, then sprinkle remaining sesame seeds over top. Divide gyoza and sesame broccoli between plates. Serve gyoza sauce alongside for dipping.
