
Treat yourself while keeping keto with this decadent cheesecake. The filling combines strawberries and vanilla with cream cheese, sour cream, eggs, and a zero-calorie monk fruit sweetener, which is then poured into a vanilla almond flour crust. It’s finished with a sprinkling of freeze-dried strawberries and then baked until creamy, luscious, and satisfying.
Ingredients: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan gum), powdered monkfruit sweetener (erythritol, monk fruit extract), sour cream (cultured cream), almond flour, liquid whole eggs (whole eggs, citric acid, 0.15% water added as carrier for citric acid), unsalted butter, freeze-dried strawberries, lemon juice, vanilla extract, sea salt
Produit dans un établissement qui traite le lait, le sésame, les œufs, le poisson, les crustacés, les moutardes, les noix, les arachides, le blé, le soja et les sulfites.
Fromage à la crème
(Contient: Lait)
Édulcorant de fruit des moines en poudre
Crème sure
(Contient: Lait)
Farine d’amande
(Contient: Amandes)
Oeufs entiers liquides
(Contient: Oeuf)
Beurre non salé
(Contient: Lait)
Fraises lyophilisées
Jus de citron
Extrait de vanille
Sel de mer
No Need To Heat! Just Grab And Eat.