Jamaican Beef Patties
with Apple Slaw- Gluten
- Soya
- Moutarde
- Sulfites
- Lait
- Sésame
- Oeuf
Our Culinary Team are always thinking of new ways to share the love. This easy hack on our childhood favourite was a big hit in our kitchen. We think that it will be in yours too! We've taken the best of a Jamaican pattie; flavourful mince in a great pastry! Our pre-rolled puff pastry is easy to use with a simple fill, gather, pinch and bake technique. Served with a sweet and crunchy Apple Slaw, we believe we've got you covered!
Ingrédients
500 g
Bœuf haché
340 g
Pâte feuilletée
(Contient: Gluten, Soya)
4 cc
Poudre de cari doux
(Contient: Moutarde, Sulfites)
2 cs
Chapelure italienne
(Contient: Gluten, Soya, Sulfites, Lait, Sésame)
1 cc
Thym séché
113 g
Oignon, haché
20 g
Ail
¼ cc
Piment de la Jamaïque, moulue
227 g
Salade de chou
2 pièce(s)
Pomme Gala
2 cs
Vinaigre de vin blanc
(Contient: Sulfites)
4 cs
Mayonnaise
(Contient: Moutarde, Oeuf)
4 pièce(s)
Oignons verts
Pas inclus dans votre livraison
2 cc
Sucre*
Sel et Poivre*
Huile*
Ustensiles
Instructions
Preheat your oven to 425°F (to bake the patties). Start prepping when the oven comes up to temperature!
Wash and dry all produce.* On a parchment-lined baking sheet, unroll the puff pastry dough. Cut the dough in half lengthwise to make 2 long rectangles. Set aside. Mince or grate the garlic. In a small bowl, set aside 1/8 tsp curry powder.
In a large bowl, combine the beef, onions, allspice, dried thyme, garlic, breadcrumbs and remaining curry powder. Season with salt and pepper. Divide the ground beef mixture between the 2 pastry pieces, spooning the mixture along the centre of each rectangle. (TIP: Leave a bit of room on each side of the long edges!)
Working with one pastry at a time, fold one long side of the pastry over the filling, then fold the other side to overlap. Use your fingers to firmly pinch the seams closed. (They will look like long rolls.) Cut each roll into 4 patties. (You will have 8 in total.)
Sprinkle the reserved curry powder over each patty. Bake in the centre of the oven until golden-brown, 28-30 min.
Meanwhile, thinly slice the green onions. Core and thinly slice the apples. In a medium bowl, whisk together the mayo and vinegar. Stir in the coleslaw, 2 tsp sugar, apple and green onions. Season with salt and pepper.
Divide the patties and apple slaw between plates.
