Easy recipes

Looking for Easy recipes? We've got you covered with a wide variety of delicious, easy-to-follow options you'll love.

Homestyle Green Onion and Cheddar Biscuits

Serves 2 | Great on their own or a flavourful addition to any meal

Elegant Roasted Root Veggies

Serves 2 | Get cozy with this comforting veggie side

Fajita-Style Beef Bowls

with Basmati Rice and Lime Crema

Cacio e Pepe Cheese Tortellini

with Roasted Cauliflower

Easy Rustic Panzanella Salad

Serves 1 | Just whisk, toast & tear for a one-of-a-kind salad!

Kids Pizza Party Lunch Wraps

Serves 2 | These pizza roll-ups are a fun take on a classic

Garden Fresh Salad

Serves 2 | Lighten up and brighten up your dinner

Hot Chicken Breast Sandwiches

with Peas, Gravy and Creamy Mash

Italian-Seasoned Barramundi

with Baked Orzo

Satay-Inspired Chicken Thigh Bowls

with Peanuts and Sweet Chili Sauce

Ground Turkey Navarin Stew

with Creamy Mashed Potatoes

Sheet-Pan Chicken and Balsamic Onions

with Roasted Potatoes and Green Bean Medley

Cal Smart Rosemary Turkey Meatballs

with Roasted Squash and Peppers

Sweet Chili Chicken Tenders

with Sweet Potato Wedges

Roasted Cauliflower and Falafel Plate

with Garlicky Roasted Red Pepper Hummus

Hot Chicken Sandwiches

with Peas, Gravy and Creamy Mash

Chorizo Mac 'n' Cheese

with Roasted Broccoli

Thai-Style Duck Curry

with Basmati Rice

Cal Smart Tomato Poached Salmon

with Cannellini Beans and Olives

Cal Smart Hot Honey Turkey

with BBQ-Spiced Roasted Potatoes

Carb Smart Chicken and Chickpea Salad

with Creamy Garlic Dressing

Mexican-Inspired Steak Tortas

with Charred Poblanos

French Dip Burgers

with Aged Cheddar Cheese and Caramelized Onions

Pan-Seared Chicken Tenders and Horseradish Cream

with Green Beans and Creamy Mash

Easy Recipes

#FreshTips

Easy Recipes

6 Kitchen Hacks To Make Cooking At Home Easy

It’s great to have easy recipes at hand for those busy weeknights, but take a look at some kitchen tips that will make any meal at home easier.

Peel ginger with a spoon
Ginger skin is fairly thin, so you don’t want to lose half of the root by slicing with a knife. Simply use the edge of a metal spoon to scrape against the ginger and peel off the outer later.

Ripen fruits in a paper bag
If you’re waiting to use avocado for guacamole or bananas for a cake, you can speed up the ripening process by storing them in a closed paper bag. Most fruits release small amounts of ethylene gas and when this is reabsorbed, fruits ripen faster.

Preheat the pan
Cooking food when your pan or skillet is preheated gives a quicker and more even cooking time. Heat for about three minutes before adding oil or any other ingredients.

Boil potatoes to peel the skin
For easy, breezy potato peeling, score them around the centre with a knife and then drop them into boiling water. Simmer for 15 minutes and then transfer them into ice water. When the potatoes have cooled down you can easily slide the peel off from either side.

Use a sharp knife
One of the most important kitchen tools to invest in is a sharp knife. A good kitchen knife will make cutting ingredients faster and easier, and avoid any accidents from dull knife slips.

Save fresh herbs
Infuse your leftover parsley, rosemary or oregano in a jar of olive oil, instead of leaving them to wither in the fridge. You can use this oil to cook or dress your meals with an extra herb-infused flavor.

#FreshTips

Easy Recipes

6 Kitchen Hacks To Make Cooking At Home Easy

It’s great to have easy recipes at hand for those busy weeknights, but take a look at some kitchen tips that will make any meal at home easier.

Peel ginger with a spoon
Ginger skin is fairly thin, so you don’t want to lose half of the root by slicing with a knife. Simply use the edge of a metal spoon to scrape against the ginger and peel off the outer later.

Ripen fruits in a paper bag
If you’re waiting to use avocado for guacamole or bananas for a cake, you can speed up the ripening process by storing them in a closed paper bag. Most fruits release small amounts of ethylene gas and when this is reabsorbed, fruits ripen faster.

Preheat the pan
Cooking food when your pan or skillet is preheated gives a quicker and more even cooking time. Heat for about three minutes before adding oil or any other ingredients.

Boil potatoes to peel the skin
For easy, breezy potato peeling, score them around the centre with a knife and then drop them into boiling water. Simmer for 15 minutes and then transfer them into ice water. When the potatoes have cooled down you can easily slide the peel off from either side.

Use a sharp knife
One of the most important kitchen tools to invest in is a sharp knife. A good kitchen knife will make cutting ingredients faster and easier, and avoid any accidents from dull knife slips.

Save fresh herbs
Infuse your leftover parsley, rosemary or oregano in a jar of olive oil, instead of leaving them to wither in the fridge. You can use this oil to cook or dress your meals with an extra herb-infused flavor.

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